Lycopene extraction from Psidium guajava L. and evaluation of its antioxidant properties using a modified DPPH test

Autor: Roselyne Marcus, Fabienne Priam, Louis-Felix Jô, Emilie Juliette Smith-Ravin, Odile Marcelin

Publikováno v: IOSR Journal of Environmental Science, Toxicology and Food Technology
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2017, 11 (4), pp.67-73. ⟨10.9790/2402-1104016773⟩

International audience; The aim of this study was to optimize the extraction and characterization of lycopene, a carotenoid, from a tropical fruit, Psidium guajava L. and to demonstrate its health benefits. Deionised water, mixed with organic solvent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee7ef1a15a2e6099151d69e24711cea
https://hal.univ-antilles.fr/hal-01672063