Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Louis-Claude Comeau"'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 109-112 (2000)
Les acides gras eicosapentaenoique et docosahexaenoique, derives de l'acide alpha-linolenique, ont une action fluidifiante sur le sang et sont recommandes dans les maladies cardio-vasculaires (infarctus du myocarde, atherosclerose) et le psoriasis. L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdfb65bad8f0c8ec4e38536889737481
https://doaj.org/article/fcaab0b587ba4e6d8f72de85594d4d18
https://doaj.org/article/fcaab0b587ba4e6d8f72de85594d4d18
Autor:
Louis Sarda, Nathalie Rugani, Henri Chahinian, Louis-Claude Comeau, Aida Ibrik, Guillaume Vanot
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 64:215-222
Penicillium cyclopium, grown in stationary culture, produces a type I lipase specific for triacylglycerols while, in shaken culture, it produces a type II lipase only active on partial acylglycerols. Lipase II has been purified by ammonium sulfate pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2999c28604765cc5126ae350ce1097b
https://doi.org/10.1271/bbb.64.215
https://doi.org/10.1271/bbb.64.215
Publikováno v:
Journal of the American Oil Chemists' Society. 76:557-562
γ-Linolenic acid (Z,Z,Z-6,9,12-octadecatrienoic acid), a very important polyunsaturated fatty acid is found in the free fatty acid fraction prepared by the hydrolysis of borage oil. Our aim was to enrich this fraction in γ-linolenic acid using sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11a09f5008656ccb91dbd7bf550491f
https://doi.org/10.1007/s11746-999-0004-8
https://doi.org/10.1007/s11746-999-0004-8
Publikováno v:
Lipids. 33:377-383
An extracellular lipase, active on water-insoluble triacylglycerols, has been isolated from Penicillium cyclopium. The purified enzyme has a molecular mass of 29 kDa by gel filtration and SDS-polyacrylamide gel electrophoresis. It hydrolyzes emulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2882e6699435b61c51854c8e68ee4586
https://doi.org/10.1007/s11745-998-0218-6
https://doi.org/10.1007/s11745-998-0218-6
Publikováno v:
Applied Microbiology and Biotechnology. 37:745-749
A new strain of Penicillium cyclopium was found on mouldy Grenoble walnuts. From the culture filtrate, two new extracellular lipases (A- and B-lipase) were isolated and characterized. The mycelium contained one of the two forms of lipase (B-lipase).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b7b0d5a38a1c6fc82044550e384b3f
https://doi.org/10.1007/bf00174840
https://doi.org/10.1007/bf00174840
Publikováno v:
Lipids. 37(7)
The better to characterize enzymes hydrolyzing carboxyl ester bonds (carboxyl ester hydrolases), we have compared the kinetic behavior of various lipases and esterases against solutions and emulsions of vinyl esters and TAG. Short-chain vinyl esters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4aec0ca767bc76b3c93a92fc3782ed
https://pubmed.ncbi.nlm.nih.gov/12216836
https://pubmed.ncbi.nlm.nih.gov/12216836
Publikováno v:
Biochimica et biophysica acta. 1534(1)
We have studied the enzymatic hydrolysis of solutions and emulsions of vinyl propionate, vinyl butyrate and tripropionin by lipases of various origin and specificity. Kinetic studies of the hydrolysis of short-chain substrates by microbial triacylgly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16850c93d8923ac0c2cdc51d79753827
https://pubmed.ncbi.nlm.nih.gov/11750885
https://pubmed.ncbi.nlm.nih.gov/11750885
Publikováno v:
Lipids. 35(8)
Penicillium cyclopium produces two lipases with different substrate specificities. Lipase I is predominantly active on triacylglycerols whereas lipase II hydrolyzes mono- and diacylglycerols but not triacylglycerols. In this study, we compared the ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1ffab48a9f7878401098037de5e211
https://pubmed.ncbi.nlm.nih.gov/10984115
https://pubmed.ncbi.nlm.nih.gov/10984115
Publikováno v:
Enzyme and microbial technology. 27(6)
Two lipases (Lip A and Lip B), were purified from a commercial lipase preparation produced by Candida rugosa and partially characterized. The purified lipases were immobilized on Duolite A 568 and used in the selective esterification of cholesterol w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1e62584937dc6055ac52be11379c6e
https://pubmed.ncbi.nlm.nih.gov/10938424
https://pubmed.ncbi.nlm.nih.gov/10938424
Publikováno v:
Journal of the American Oil Chemists' Society. 77:329
The sardine canning industry produces vast quantities of effluents that need expensive reprocessing. Their oily component contains valuable n−3 polyunsaturated fatty acids, namely EPA (5,8,11,14,17-eicosapentaenoic acid) and DHA (7,10,13, 16,19-doc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d561a87416e3076598055ae40b16c1c
https://doi.org/10.1007/s11746-000-0053-1
https://doi.org/10.1007/s11746-000-0053-1