Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Louis N. Havn"'
Autor:
Sidse Schoubye Andersen, Ditte Vassard, Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Lotte Holm, Louis N. Havn
Publikováno v:
Food Quality and Preference. 52:87-95
In this paper we investigate how children respond to a new type of school meal and ask whether classmates affect meal evaluations. The study is part of a school meal intervention which tested health effects of the New Nordic Diet. Over two separate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60695a0e45d45dbd59a451498efb7624
https://doi.org/10.1016/j.foodqual.2016.03.018
https://doi.org/10.1016/j.foodqual.2016.03.018
Publikováno v:
Food Quality and Preference. 36:20-26
A healthy and palatable ‘New Nordic Diet’ (NND) has been designed with the aim to improve public health in Denmark. In order to explore barriers and possibilities for acceptance of the NND by the wider population this study analyzes acceptance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491c3c1b4945642d552d44b035872b9f
https://doi.org/10.1016/j.foodqual.2014.02.003
https://doi.org/10.1016/j.foodqual.2014.02.003