Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Louis Koko"'
Autor:
Sidiky Bakayoko, Stanislas Koffi Kouakou, Louis Koko, Emmanuel K. Kassin, Hypolith K. Kouadio, Zoumana Konate, Norbert Kouamé N'dri, Alain Jacques Acka. Kotaix, Jean Noël Ehounou, Marise Evelyne Assi
Publikováno v:
Journal of Experimental Agriculture International. :84-95
A study on soil mineral fertilization was carried out over three years in three cocoa farms in the Nawa region of south-western Côte d'Ivoire. The aim of this study was to evaluate the effects of mineral fertilizers on the decomposition time of coco
Autor:
Brahima Kone, Zoumana Konate, Emmanuel Acka Dick, Victor Tiéba Ouattara, Mathias Tahi, Gustave Francis Messoum, Louis Koko, Emmanuel K. Kassin, Maméri Camara
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 12, No 6 (2018); 2901-2921
Une etude a ete conduite sur une periode de deux ans, a la station de recherche sur le cacao du Centre National de Recherche Agronomique (CNRA) a Divo, en vue d’etudier les effets de la fertilisation organo-phosphatee sur la fertilite et la microva
Autor:
Sydiki Bakayoko, Aïdara Sékou, Hypolith K. Kouadio, Louis Koko, Emmanuel K. Kassin, Marise Evelyne Assi, Jean Noël Ehounou, Alain Jacques Acka. Kotaix, Norbert N’Dri Kouamé
Publikováno v:
Journal of Agricultural Science. 13:32
A study on mineral fertilization of soils was carried out for two years in three cocoa farms in the Nawa region of south-western Côte d’Ivoire. The aim of this study was to evaluate the effects of mineral fertilizers on soil macrofauna. The experi
Autor:
Louis Koko
Publikováno v:
Procedia Engineering. 83:348-353
Cocoa ( Theobroma cacao L.) is a strategic product for Cote d’Ivoire. This country is the world leader producer with aver 40% of world volume production. This production is obtained on 6% of the country's area by the work of 5 million farmers and t
Autor:
Eric-Olivier Tienebo, Sara Georgina Kouadio, Louis Koko, Koffi Badou Jérémie Kouamé, Kouabenan Abo, Kouakou Théodore Kouadio
Publikováno v:
European Scientific Journal, ESJ. 13:387
Boron nutrition is known to reduce the effect of some viral and fungal diseases on plant fitness. This study investigated the potential of boron application to improve yield and tolerance of cacao trees naturally infected by virulent cocoa swollen sh
Publikováno v:
Journal of Applied Biosciences; Vol 80 (2014); 7121-7130
Objectif : L’objectif général de l'étude est d’évaluer en milieu paysan le comportement de la variété C18 introduite du Cameroun dans le département de Toumodi, en région centre de Côte d'Ivoire. De manière spécifique l’étude s’in