Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Louis Grivetti"'
1
Akademický článek
Prehispanic use of chili peppers in Chiapas, Mexico.
Autor: Terry G Powis, Emiliano Gallaga Murrieta, Richard Lesure, Roberto Lopez Bravo, Louis Grivetti, Heidi Kucera, Nilesh W Gaikwad
Publikováno v: PLoS ONE, Vol 8, Iss 11, p e79013 (2013)
The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South Amer
Externí odkaz: https://doaj.org/article/6cef8f84a4a941d69c9c6fc6e488bc0a
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2
Akademický článek
Dietary change among Latinos of Mexican descent in California
Autor: Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald
Publikováno v: California Agriculture, Vol 46, Iss 4, Pp 10-12 (1992)
Mexican immigrants to California and their descendants are maintaining some traditional eating patterns as they incorporate many new foods into their diets, a survey found. There have been modest increases in the consumption of milk, vegetables, an
Externí odkaz: https://doaj.org/article/e79bfda9a5f54f1fbf213fc2ff424ab5
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5
Food Prejudices and Taboos
Autor: Louis Grivetti
Publikováno v: The Cambridge World History of Food ISBN: 9780521402156
Over the past 2,000 years, scholars have produced a vast literature on food prejudices and taboos. This literature, however, is complicated by confusing etymology and indiscriminate or inconsistent application of several terms, such as food aversions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::612395f669300f1ae943b7f301be9881
https://doi.org/10.1017/chol9780521402156.040
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