Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Louis Gougeon"'
Autor:
Aleksandra Burdziej, Louis Gougeon, Anthony Bellée, Anna Szakiel, Stéphanie Cluzet, Inès Le Mao, Tristan Richard, Jean-Michel Mérillon, Grégory Da Costa, Marie-France Corio-Costet
Publikováno v:
Metabolomics
Metabolomics, Springer Verlag, 2019, 15 (5), pp.1-11. ⟨10.1007/s11306-019-1530-5⟩
Metabolomics, Springer Verlag, 2019, 15 (5), pp.1-11. ⟨10.1007/s11306-019-1530-5⟩
International audience; INTRODUCTION: Grapevine protection is an important issue in viticulture. To reduce pesticide use, sustainable disease control strategies are proposed, including a promising alternative method based on the elicitor-triggered st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9be9d0f9bb24fca84de568624c596ca
https://hal.inrae.fr/hal-02620808
https://hal.inrae.fr/hal-02620808
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 301, pp.1-9. ⟨10.1016/j.foodchem.2019.125257⟩
Food Chemistry, Elsevier, 2019, 301, pp.1-9. ⟨10.1016/j.foodchem.2019.125257⟩
International audience; The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e622017e7e6b421eea602012d23d8a
http://hdl.handle.net/20.500.12278/8299
http://hdl.handle.net/20.500.12278/8299
Publikováno v:
Food Analytical Methods
Food Analytical Methods, Springer, 2019, 12 (4), pp.956-965. ⟨10.1007/s12161-018-01425-z⟩
Food Analytical Methods, Springer, 2019, 12 (4), pp.956-965. ⟨10.1007/s12161-018-01425-z⟩
International audience; Food counterfeit is a major issue for food industries. In the case of wines, there can be multiple forgeries such as geographical, vintage, or varietal mislabeling. For the last 10 years, the use of quantitative 1H NMR (q-NMR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c6412d2756a5517e31a6694790aa19
https://hal.inrae.fr/hal-02617778
https://hal.inrae.fr/hal-02617778
Autor:
Grégory Da Costa, Tristan Richard, Wen Ma, François Guyon, Pierre-Louis Teissedre, Louis Gougeon, Inès Le Mao
Publikováno v:
Food Analytical Methods
Food Analytical Methods, Springer, 2018, 11 (12), pp.3425-3434. ⟨10.1007/s12161-018-1310-2⟩
Food Analytical Methods, Springer, 2018, 11 (12), pp.3425-3434. ⟨10.1007/s12161-018-1310-2⟩
International audience; A NMR-based metabolomics method was developed to semiautomatically quantify the main components of wine. The method was applied to discriminate wines from two regions of China, Shanxi and Ningxia, which were produced by 6 wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23f04ab100d465a8137463b3a2aa6cb
https://hal.inrae.fr/hal-02627110
https://hal.inrae.fr/hal-02627110