Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Louis Georges Soler"'
Publikováno v:
Communications Earth & Environment, Vol 4, Iss 1, Pp 1-14 (2023)
Abstract The European Green Deal aims notably to achieve a fair, healthy, and environmentally friendly food system in the European Union. We develop a partial equilibrium economic model to assess the market and non-market impacts of the three main le
Externí odkaz:
https://doaj.org/article/877707f52f6c4f86a42be7036ed8cf57
Publikováno v:
Data in Brief, Vol 41, Iss , Pp 107950- (2022)
Most of the time, Life Cycle Assessments (LCA) of food products are performed only on one representative of a food category. This doesn't allow us to understand the possible variations of environmental impacts within a food product category and the r
Externí odkaz:
https://doaj.org/article/a7066658428f44f1830ce3e338fd7832
Publikováno v:
Cahiers de Nutrition et de Diététique. 58:83-85
Autor:
Geneviève Gésan-Guiziou, Aude Alaphilippe, Mathieu Andro, Joël Aubin, Christian Bockstaller, Raphaëlle Botreau, Patrice Buche, Catherine Collet, Nicole Darmon, Monique Delabuis, Agnès Girard, Régis Grateau, Kamal Kansou, Vincent Martinet, Jeanne-Marie Membré, Régis Sabbadin, Louis-Georges Soler, Marie Thiollet-Scholtus, Alberto Tonda, Hayo Van-Der-Werf
Publikováno v:
Data in Brief, Vol 25, Iss , Pp - (2019)
This data article contains annotation data characterizing Multi Criteria Assessment (MCA) Methods proposed in the agri-food sector by researchers from INRA, Europe's largest agricultural research institute (INRA, http://institut.inra.fr/en). MCA can
Externí odkaz:
https://doaj.org/article/a373301e4d9047f2bad5bf8d02f1da55
Autor:
Jean-Pierre Cravedi, Louise Seconda, Pauline Rebouillat, Pilar Galan, Julia Baudry, Christine Boizot-Santai, Serge Hercberg, Sandrine Péneau, Denis Lairon, Joséphine Brunin, Emmanuelle Kesse-Guyot, Benjamin Allès, Philippe Pointereau, Laurent Debrauwer, Bruno Taupier-Letage, Rodolphe Vidal, Véronique Ducros, Louis-Georges Soler, Mathilde Touvier, Marie-Josèphe Amiot, Brigitte Langevin
Publikováno v:
Advances in Nutrition
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Adv Nutr
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Adv Nutr
International audience; Few studies have investigated the relationships between organic food consumption, dietary patterns, monetary diet cost, health, and the environment. To address these issues, a consortium of French epidemiologists, nutritionist
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 2023, online first, 11 p. ⟨10.1007/s00394-023-03144-6⟩
European Journal of Nutrition, 2023, online first, 11 p. ⟨10.1007/s00394-023-03144-6⟩
International audience; Purpose As the French West Indies are facing an ongoing nutrition transition with increasing type-2 diabetes mellitus (T2DM) prevalence, our study aimed to evaluate the effect of potential shifts in dietary patterns on T2DM ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d312d5826ce1cede93a7927f5c16479f
https://hal.inrae.fr/hal-04076989/document
https://hal.inrae.fr/hal-04076989/document
Autor:
Alexandre Ducrot, Sabrina Eymard Duvernay, Pascaline Rollet, Caroline Méjean, Amélie Kurtz, Philippe Terrieux, Louis Georges Soler
Publikováno v:
15. Journées de Recherches en Sciences Sociales (JRSS)
15. Journées de Recherches en Sciences Sociales (JRSS), INRAE; SFER; CIRAD, Dec 2021, Toulouse, France
15. Journées de Recherches en Sciences Sociales (JRSS), INRAE; SFER; CIRAD, Dec 2021, Toulouse, France
Resume Dans le prolongement des debats qui ont abouti a la promulgation de la Loi Lurel en 2013, notre etude evalue la qualite nutritionnelle des produits apprehendee a travers leur teneur en sucre, pour une large partie de l’offre alimentaire disp
Publikováno v:
European Review of Agricultural Economics. 49:1056-1085
Autor:
Christophe Martin, Marielle Harel-Oger, Gilles Garric, Yves Le Loir, Louis-Georges Soler, Stéphan Marette
Publikováno v:
Food Quality and Preference. 104:104753