Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Louis Félix Nadeau"'
Autor:
Blandine Bulot, Sébastien Isabelle, Roberto Montoya, Louis Félix Nadeau, Jonathan Tremblay, Charles Goulet
Tomato fruits normally accumulate large amounts of the red pigment lycopene in their chromoplasts. Some tomato cultivars (Solanum lycopersicum) show however distinct phenotypes, from a pure yellow hue to bicolor fruits with red and yellow sections. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8ab9e461622b8a671183dfefe2bc5cf
https://doi.org/10.1101/2022.10.29.514357
https://doi.org/10.1101/2022.10.29.514357
Autor:
David K. Liscombe, Yusuke Kamiyoshihara, Jérémie Ghironzi, Christine J. Kempthorne, Kevin Hooton, Blandine Bulot, Vassili Kanellis, James McNulty, Nghi B. Lam, Louis Félix Nadeau, Michael Pautler, Denise M. Tieman, Harry J. Klee, Charles Goulet
Publikováno v:
Proceedings of the National Academy of Sciences. 119
Significance Aroma is an important factor in consumer perception and acceptance of fresh tomatoes and involves a cocktail of several dozen compounds. Tomato fruits produce uncommon nitrogen-containing volatiles derived mainly from the amino acids leu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811f26370f62e851dd4eda6bb3764804
https://doi.org/10.1073/pnas.2118676119
https://doi.org/10.1073/pnas.2118676119
