Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Louis Ds. Smith"'
Autor:
David J. Hentges, Louis Ds. Smith
Publikováno v:
Bacterial Enzymes and Virulence ISBN: 9781351070041
Bacterial Enzymes and Virulence
Bacterial Enzymes and Virulence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4617eaaf4fb0266378f3db5cec9dd60b
https://doi.org/10.1201/9781351070041-5
https://doi.org/10.1201/9781351070041-5
Autor:
Ingmar Månsson, Louis Ds. Smith
Publikováno v:
Acta Pathologica Microbiologica Scandinavica. 55:342-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8808fded2c9bd0e332f1d36f680a91d
https://doi.org/10.1111/j.1699-0463.1962.tb04134.x
https://doi.org/10.1111/j.1699-0463.1962.tb04134.x
Autor:
Louis DS Smith
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 71, Iss 3, Pp 323-335 (1973)
Externí odkaz:
https://doaj.org/article/7f05d0485bc643309655cb3e80c31f5a
Autor:
Louis DS Smith
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 71, Iss 1-2, Pp 183-197 (1973)
Externí odkaz:
https://doaj.org/article/e20f306ffd9144b7850fd0b1356952fc
Autor:
Louis Ds. Smith
Publikováno v:
Clinical Infectious Diseases. 1:637-641
Clostridium botulinum is not a well-defined species of bacterium. Instead, it is a conglomerate of four culturally distinct groups of organisms that, among them, produce seven serologically distinct toxins, all with similar pharmacological action. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c16186a24a1c621425f24d55ef9b2e02
https://doi.org/10.1093/clinids/1.4.637
https://doi.org/10.1093/clinids/1.4.637
Autor:
Elizabeth P. Cato, Louis Ds. Smith
Publikováno v:
Canadian Journal of Microbiology. 20:1393-1397
Microbiological examination of a sediment core from the Black Sea showed 1320 viable organisms per gram at the surface, 630 per gram 5 cm below the surface, 760 per gram at the 10-cm level, and 700 per gram at the 20-cm level, which had been laid dow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f01e904dbb423f4caa6f7d36339bc58
https://doi.org/10.1139/m74-214
https://doi.org/10.1139/m74-214
Autor:
Louis Ds. Smith
Publikováno v:
Applied Microbiology. 29:590-594
A relatively rich medium was markedly superior to a dilute medium for the isolation of anaerobic bacteria from soil. The obligate anaerobes isolated from 21 soil samples were all clostridia and the counts ranged from 2.7 × 10 2 to 3.3 × 10 6 per g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfcfac99183bf4fab9fd0502e087364
https://doi.org/10.1128/am.29.5.590-594.1975
https://doi.org/10.1128/am.29.5.590-594.1975
Publikováno v:
Journal of Bacteriology. 72:809-812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51438d415aa2f68e98df6be60daf94c0
https://doi.org/10.1128/jb.72.6.809-812.1956
https://doi.org/10.1128/jb.72.6.809-812.1956
Publikováno v:
Journal of Bacteriology. 108:1384-1389
Twenty-five strains of Clostridium sordellii were divided into two groups on the basis of spore fine structure. Sixteen strains formed spores with smooth tubular appendages, and nine strains formed spores which lacked appendages. The other properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88913ec0bc40719c2fc0a41e63cd24b9
https://doi.org/10.1128/jb.108.3.1384-1389.1971
https://doi.org/10.1128/jb.108.3.1384-1389.1971
Autor:
Louis Ds. Smith
Publikováno v:
Journal of Milk and Food Technology. 35:71-76
Quantitative isolation of Clostridium perfringens requires that dilutions be made anaerobically; that a relatively complete medium be used; that incubation be under strictly anaerobic conditions or that the medium contain an active reducing agent. Ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc21733e833eebf96f6f691eb0512f9
https://doi.org/10.4315/0022-2747-35.2.71
https://doi.org/10.4315/0022-2747-35.2.71