Co-hydrothermal carbonization of pineapple and watermelon peels: Effects of process parameters on hydrochar yield and energy content

Autor: Francis Kemausuor, Aidan Mark Smith, Michael Kweku Commeh, Louis Azaare

Publikováno v: Azaare, L, Commeh, M K, Smith, A M & Kemausuor, F 2021, ' Co-hydrothermal carbonization of pineapple and watermelon peels : Effects of process parameters on hydrochar yield and energy content ', Bioresource Technology Reports, vol. 15, 100720 . https://doi.org/10.1016/j.biteb.2021.100720

This research determines the effects of temperature, residence time and mixing ratio on hydrochar yield and energy content from the co- hydrothermal carbonization (co-HTC) of pineapple and watermelon peels. The research assessed optimum conditions fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::578c7d2b3cd2d62085e3a38af72703af
https://doi.org/10.1016/j.biteb.2021.100720