Coexistence and Confrontation of Agricultural and Food Models

Autor: Gasselin, Pierre (ed.), Lardon, Sylvie (ed.), Cerdan, Claire (ed.), Loudiyi, Salma (ed.), Sautier, Denis (ed.)

Publikováno v: Gasselin, Pierre; Lardon, Sylvie; Cerdan, Claire; Loudiyi, Salma; Sautier, Denis. Springer; Quae, 315 p., 2023, 978-94-024-2177-4. ⟨10.1007/978-94-024-2178-1⟩

This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1db1baf90c979b2bdd46a3077458ab
https://doi.org/10.1007/978-94-024-2178-1