Modelling the interactions between free phenols, l-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment

Autor: Aka, Jean-Pierre, Courtois, Francis, Louarme, Loïc, Nicolas, Jacques, Billaud, Catherine

Publikováno v: In Food Chemistry 1 June 2013 138(2-3):1289-1297

New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project 'TEMPANTIOX'

Autor: Renard, Catherine, Baron, Alain, Billaud, Catherine, Biau, N., Chermat, F., Cuvelier, Gerard, Courtois, Francis, Espinosa, Lucia, Fort, F., Georgé, Stephane, Le Bourvellec, Carine, Louarme, Loïc, Sanoner, Philippe, Symoneaux, Ronan, Turk, M., Vorobiev, E.

Publikováno v: 3. International Symposium on Human Health Effects of Fruits and Vegetables- FAVHealth 2009
3. International Symposium on Human Health Effects of Fruits and Vegetables- FAVHealth 2009, Oct 2009, Avignon, France. 2009

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6063205b6a01303a7ba51f108fd5ee1
https://hal.inrae.fr/hal-02822695

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Purification, characterization and subunits identification of the diol dehydratase of Lactobacillus collinoides.

Autor: Sauvageot, Nicolas, Pichereau, Vianney, Louarme, Loïc, Hartke, Axel, Auffray, Yanick, Laplace, Jean-Marie

Publikováno v: European Journal of Biochemistry; Nov2002, Vol. 269 Issue 22, p5731-5737, 7p

Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition

Autor: Billaud, Catherine billaudc@cnam.fr, Brun-Mérimée, Sophie¹, Louarme, Loïc¹, Nicolas, Jacques¹

Publikováno v: Food Chemistry. Feb2004, Vol. 84 Issue 2, p223. 11p.