Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Lou, HaiWei"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 37-42 (2024)
In order to improve the phenomenon that frozen cooked noodles are susceptible to the formation of ice crystals and quality deterioration during storage, the effects of mannosylerythritol lipids (MELs) versus sucrose ester (SE) on the proportion of fr
Externí odkaz:
https://doaj.org/article/4c80e2dd25b346778624d01002b15280
Autor:
Xiao, Ruoshi, Lou, Haiwei, Hu, Ruijia, Li, Sang, Zheng, Yi, Wang, Donghai, Xu, Youjie, Xu, Yixiang, Li, Yonghui
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 1
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In Food Control July 2023 149
Publikováno v:
In LWT 15 June 2023 183
Autor:
Lou, Haiwei, Yang, Chuangming, Gong, Ying, Li, Yang, Li, Yonghui, Tian, Shuangqi, Zhao, Yu, Zhao, Renyong
Publikováno v:
In Journal of Hazardous Materials 5 June 2023 451
Publikováno v:
Shipin Kexue, Vol 44, Iss 1, Pp 392-403 (2023)
A large number of grains are contaminated with aflatoxin B1 (AFB1) every year, which causes great harm to the health of humans and livestock. The biodegradation of AFB1, which has the advantages of strong substrate specificity and mild reaction condi
Externí odkaz:
https://doaj.org/article/0800b7a56a984820a71ec1ee91bc0fc9
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 71-78 (2023)
In order to explore the effect of waxy corn starch on the quality of dumpling wrappers, the effects of adding different amounts of waxy corn starch on the color, toughness, freezable water content and microstructure of dumpling wrappers and the cooki
Externí odkaz:
https://doaj.org/article/6a8d45b55e3643b1851f5fd736ab3b7b
Publikováno v:
In Grain & Oil Science and Technology September 2020 3(3):110-116
Autor:
Nkurikiye, Eric, Lou, Haiwei, Churchill, Fran, Watt, Jason, Blodgett, Paul, Karkle, Elisa, Siliveru, Kaliramesh, Li, Yonghui
Publikováno v:
Cereal Chemistry; May2024, Vol. 101 Issue 3, p468-479, 12p