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Autor:
Chemarin, Florian, Athès, Violaine, Bedu, Magali, Loty, Thomas, ALLAIS, Florent, Trelea, Ioan-Cristian, MOUSSA, Marwen
Publikováno v:
Journal of Chemical Technology and Biotechnology
Journal of Chemical Technology and Biotechnology, Wiley, 2019, 94 (3), pp.964-972. ⟨10.1002/jctb.5845⟩
Journal of Chemical Technology and Biotechnology, Wiley, 2019, 94 (3), pp.964-972. ⟨10.1002/jctb.5845⟩
International audience; BACKGROUND: Bioconversion broths are complex media with microorganisms that convert substrates into products in the presence of salts and nitrogen sources and that may release biomolecules. This paper deals with the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6656f747636fcc9d7e2361199157320
https://hal-agroparistech.archives-ouvertes.fr/hal-02561218/document
https://hal-agroparistech.archives-ouvertes.fr/hal-02561218/document