Zobrazeno 1 - 10
of 1 101
pro vyhledávání: '"Lotus leaf"'
Autor:
G. A. Kromm, N. A. Drobnitsky, A. V. Volkov, A. A. Druzhinin, V. Y. Lyapin, A. V. Trulev, I. V. Kachanov, G. M. Brovka
Publikováno v:
Izvestiâ Vysših Učebnyh Zavedenij i Ènergetičeskih ob Edinennij SNG. Ènergetika, Vol 67, Iss 5, Pp 425-439 (2024)
The paper presents an experimental study of an assembly of five stages of an electric centrifugal pump (ECP) installation, the flow part of which is modified according to the principles of biomimetics, namely using the “lotus leaf effect”. The ob
Externí odkaz:
https://doaj.org/article/85826ee6ab164cd2a6ca446501bcb5d9
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 148-156 (2024)
The effect of addition of different levels of lotus leaf powder on the flavor of dried minced pork slices (DMPS) was studied by examining its sensory flavor attributes, flavor substances, lipid and protein oxidation levels, Maillard reaction degree,
Externí odkaz:
https://doaj.org/article/55b7b88644a3445c93042e4ced38b10f
Publikováno v:
In International Immunopharmacology 3 January 2025 145
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract The surfaces of lotus leaves with micro- and nano-waxy cuticle structures are superhydrophobic and possess a self-healing ability to regain hydrophobicity after damage. Inspired by this phenomenon, the problem of water-repellent coatings use
Externí odkaz:
https://doaj.org/article/a713baa3a1aa4699b29f344ce070c3a9
Akademický článek
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Autor:
Limin Ouyang
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23009- (2023)
Introduction: Lotus leaf has long been used as food and medicine in China and is well-known for its lipid-lowering effects. However, there is a lack of a comprehensive quality evaluation for lotus leaf due to the absence of consideration of the corre
Externí odkaz:
https://doaj.org/article/564f34835d384a57957de4600e9cfe2b
Autor:
Pupu Yan, Jiali Liu, Yongxi Huang, Yana Li, Jie Yu, Jinjin Xia, Man Liu, Ruonan Bai, Ning Wang, Liwei Guo, Guoping Liu, Xiaolin Yang, Jianguo Zeng, Bin He
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102865- (2023)
ABSTRACT: This study aimed to determine whether the lotus leaf extract (LLE) had the effect of treating salpingitis in laying hens. First, the salpingitis model was established by the method of bacterial infection. Differential genes between salpingi
Externí odkaz:
https://doaj.org/article/3fadc0f2cae34fb8b3c6209086be171d
Publikováno v:
Shipin yu jixie, Vol 38, Iss 12, Pp 218-225 (2023)
The main active ingredients in lotus leaves were introduced in this review, including flavonoids, alkaloids, volatile oils, terpenoids, polysaccharides, and organic acids. The pharmacological functions of lotus leaves, such as lipid-lowering and anti
Externí odkaz:
https://doaj.org/article/2bf63023fe6a446b86be88af205a6f01
Publikováno v:
Hybrid Advances, Vol 3, Iss , Pp 100077- (2023)
Superhydrophobic surfaces are surfaces which repel water at a certain contact angle (≥150°) and sliding angle (
Externí odkaz:
https://doaj.org/article/73a56cb84aaa4125894146124d920750
Akademický článek
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