Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lotte Smolders"'
Autor:
Thirza van Deuren, Lotte Smolders, Anita Hartog, Freek G. Bouwman, Jens J. Holst, Koen Venema, Ellen E. Blaak, Emanuel E. Canfora
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundShort chain fatty acids (SCFA) are increasingly recognized for their potential ability to alleviate obesity-associated chronic low-grade inflammation and disturbed energy homeostasis. Evidence suggests that an increase in circulating SCFA m
Externí odkaz:
https://doaj.org/article/0c3e7c73982b4f85b1b18915b4f74934
Autor:
Doris M. Jacobs, Lotte Smolders, Yuguang Lin, Niels de Roo, Elke A. Trautwein, John van Duynhoven, Ronald P. Mensink, Jogchum Plat, Velitchka V. Mihaleva
Publikováno v:
Frontiers in Molecular Biosciences, Vol 4 (2017)
Scope: Theobromine is a major active compound in cocoa with allegedly beneficial effect on high-density-lipoprotein-cholesterol (HDL-CH). We have investigated the effect of theobromine (TB) consumption on the concentrations of triglyceride (TG) and c
Externí odkaz:
https://doaj.org/article/a23fef9a3e9341d6be7282520222b4b3
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2017 (2017)
The incidence of CHD is still increasing, which underscores the need for new preventive and therapeutic approaches to decrease CHD risk. In this respect, increasing apoA-I concentrations may be a promising approach, especially through increasing apoA
Externí odkaz:
https://doaj.org/article/8b7edfdc59714ad0b7c2e86a56c53cb2
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 58(3), 981-987. Springer
European Journal of Nutrition, 58(3), 981-987. Springer
Backgound Theobromine, a component of cocoa, may favorably affect conventional lipid-related cardiovascular risk markers, but effects on flow-mediated dilation (FMD) and other vascular function markers are not known. Objective To evaluate the effects
Autor:
Diederik Esser, Marc M.M. Vissers, Rima Obeid, Michiel G.J. Balvers, Lotte Smolders, Nicole de Wit
Publikováno v:
Nutrients 11 (2019) 11
Nutrients, 11(11)
Nutrients
Nutrients, 11(11)
Nutrients
Choline is a vitamin-like essential nutrient, important throughout one’s lifespan. Therefore, choline salts are added to infant formula, supplements and functional foods. However, if choline is present in a natural form, e.g. bound to phospholipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae9f6715c3437dc722c61837868a93a9
Publikováno v:
Clinical Nutrition 37 (2018) 2
Clinical Nutrition, 37(2), 719-727. Churchill Livingstone
Clinical Nutrition, 37(2), 719-727
Clinical Nutrition, 37(2), 719-727. Churchill Livingstone
Clinical Nutrition, 37(2), 719-727
Background & aims: Chocolate consumption is associated with a decreased risk for CVD. Theobromine, a compound in cocoa, may explain these effects as it favorably affected fasting serum lipids. However, long-term effects of theobromine on postprandial
Publikováno v:
Nutrition Research, 40, 85-94. Elsevier Science
Postprandial responses predict cardiovascular disease risk. However, only a few studies have compared acute postprandial effects of a low-fat, high-carbohydrate (LF) meal with a high-fat, low-carbohydrate (HF) meal. Furthermore, theobromine has favor
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2017 (2017)
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism
The incidence of CHD is still increasing, which underscores the need for new preventive and therapeutic approaches to decrease CHD risk. In this respect, increasing apoA-I concentrations may be a promising approach, especially through increasing apoA
Publikováno v:
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research, 62(13):1800027. Wiley
Molecular Nutrition & Food Research, 62(13):1800027. Wiley
SCOPE: Chocolate consumption lowers cardiovascular disease risk, which might be attributed to the methylxanthine theobromine. These effects may be mediated through effects on HDL-mediated cholesterol efflux, which may be affected by microRNA (miRNA)
Publikováno v:
Scientific Reports, 8(1):1700. Nature Publishing Group
Scientific Reports, 8(1)
Scientific Reports 8 (2018) 1
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports, 8(1)
Scientific Reports 8 (2018) 1
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Increasing apoA-I synthesis may improve HDL functionality and lower CVD risk. As theobromine and fat increase fasting apoA-I concentrations, and the intestine is involved in apoA-I production, the acute effects of both were studied on duodenal gene t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac7f433adfca184ce13c78cf2040097
https://cris.maastrichtuniversity.nl/en/publications/83722496-0ad0-4b56-ba52-ab86770a5a08
https://cris.maastrichtuniversity.nl/en/publications/83722496-0ad0-4b56-ba52-ab86770a5a08