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pro vyhledávání: '"Lotte Jeppesen"'
Autor:
Lars Thomsen, Andreas Blennow, Tina Ahmt, Lotte Jeppesen, Ole Bandsholm, Niall W. G. Young, Bente Wischmann
Publikováno v:
Journal of Food Engineering. 79:970-978
Five different procedures were used to isolate potato starch from the same batch at three different scales in order to analyse what influence scaling up of the starch process had on the starch physical/chemical properties. Common to the five isolatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2772db2ad5f14b03ef207c4505afa21
https://doi.org/10.1016/j.jfoodeng.2006.01.090
https://doi.org/10.1016/j.jfoodeng.2006.01.090
