Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Autor: Marie Helene I. Joosten, Flora M. Tan, Daphne Krebbers, Peter J.M. Weijs, Maarten R. Soeters, Jolein Rmc Jorissen, Nicolette J. Wierdsma, Loes H. van Aken, Hinke Kruizenga, Ad A. van Bodegraven, Lotte Aml Konings

Publikováno v: Clinical Nutrition ESPEN, 43(June), 369-376. Elsevier Ltd
Clinical Nutrition ESPEN, 43, 369-376. Elsevier Ltd.
Clinical nutrition ESPEN, 43, 369-376. Elsevier Limited
Wierdsma, N J, Kruizenga, H M, Konings, L AML, Krebbers, D, Jorissen, J RMC, Joosten, M H I, van Aken, L H, Tan, F M, van Bodegraven, A A, Soeters, M R & Weijs, P JM 2021, ' Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission ', Clinical Nutrition ESPEN, vol. 43, no. June, pp. 369-376 . https://doi.org/10.1016/j.clnesp.2021.03.021
Clinical Nutrition Espen

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the

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