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pro vyhledávání: '"Lothar Kabelitz"'
Publikováno v:
Postharvest Biology and Technology. 29:343-351
Freshly harvested Common Saint-John's wort, variety “Topaz” has a relatively high rate of respiration, which is clearly influenced by the crop temperature at the time of harvest. In an average of six experiments, the rate reached 670±69.7 W t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6718f108bca0e2fef24219e6639da373
https://doi.org/10.1016/s0925-5214(03)00057-7
https://doi.org/10.1016/s0925-5214(03)00057-7
