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pro vyhledávání: '"Lotfi Javid A"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101453- (2024)
Bacterial nanocellulose (BNC) is a sustainable antimicrobial material for food packaging. To enhance its antimicrobial properties, basil (Ocimum basilicum L.) essential oil (BEO) was incorporated into the BNC porous foam. A spray method was used with
Externí odkaz:
https://doaj.org/article/1d8344c745a34256aa7de3125276824e
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Mirmoeini, Seyedeh Sahar, Hosseini, Seyede Hanieh, Lotfi Javid, Anita, Esmaeili Koutamehr, Mahmoud, Sharafi, Houshmand, Molaei, Rahim, Moradi, Mehran
Publikováno v:
In International Journal of Biological Macromolecules 31 July 2023 244