Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lotfi Javid A"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101453- (2024)
Bacterial nanocellulose (BNC) is a sustainable antimicrobial material for food packaging. To enhance its antimicrobial properties, basil (Ocimum basilicum L.) essential oil (BEO) was incorporated into the BNC porous foam. A spray method was used with
Externí odkaz:
https://doaj.org/article/1d8344c745a34256aa7de3125276824e
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Mirmoeini, Seyedeh Sahar, Hosseini, Seyede Hanieh, Lotfi Javid, Anita, Esmaeili Koutamehr, Mahmoud, Sharafi, Houshmand, Molaei, Rahim, Moradi, Mehran
Publikováno v:
In International Journal of Biological Macromolecules 31 July 2023 244
Autor:
Sozcu, Sebnem1 (AUTHOR) jakub.wiener@tul.cz, Venkataraman, Mohanapriya1 (AUTHOR) sebnem.sozcu@tul.cz, Wiener, Jakub1 (AUTHOR), Tomkova, Blanka1 (AUTHOR), Militky, Jiri1 (AUTHOR), Mahmood, Aamir1 (AUTHOR)
Publikováno v:
Materials (1996-1944). Jan2024, Vol. 17 Issue 1, p27. 47p.
Publikováno v:
Annals of Animal Science; Jan2024, Vol. 24 Issue 1, p277-287, 11p
Publikováno v:
Food Weekly News; 8/10/2023, p1064-1064, 1p