Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lorraine Endersen"'
Autor:
Lorraine Endersen, Aidan Coffey
Publikováno v:
Current Opinion in Food Science. 36:1-8
The search for natural biocontrol agents that allow the production of foods that are safe for human consumption and do not impact the taste, texture, and nutritional quality of the food, is a constant challenge for diverse food industries worldwide,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f293d1c6d1e5fb86191edc74c10e56
https://doi.org/10.1016/j.cofs.2020.10.006
https://doi.org/10.1016/j.cofs.2020.10.006
Autor:
Lorraine Endersen, Rob Lavigne, Hugo Alexandre Mendes Oliveira, Jim O'Mahony, Eoghan Nevin, Horst Neve, Aidan Coffey, Colin Buttimer
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary data to this article can be found online at: http://dx. doi.org/10.1016/j.ijfoodmicro.2017.04.009.
In recent years, the microbiological safety of powdered infant formula has gained increasing attention due to the identification of
In recent years, the microbiological safety of powdered infant formula has gained increasing attention due to the identification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282fa616c59bcc6051267d74678b7c8e
https://doi.org/10.1016/j.ijfoodmicro.2017.04.009
https://doi.org/10.1016/j.ijfoodmicro.2017.04.009
Publikováno v:
Bacterial Viruses: Exploitation for Biocontrol and Therapeutics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd81a7d786592faa6a5f2d58d6ebd0d
https://doi.org/10.21775/9781913652517.11
https://doi.org/10.21775/9781913652517.11
Autor:
Olivia McAuliffe, R. Paul Ross, Caitriona M. Guinane, Jim O'Mahony, Christopher D Johnston, Horst Neve, Lorraine Endersen, Aidan Coffey
Publikováno v:
Journal of General Virology. 96:463-477
Bacteriophages and their derivatives are continuously gaining impetus as viable alternative therapeutic agents to control harmful multidrug-resistant bacterial pathogens, particularly in the food industry. The reduced efficacy of conventional antibio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba86083c8d52dc72bd41490346f4321
https://doi.org/10.1099/vir.0.068494-0
https://doi.org/10.1099/vir.0.068494-0
Autor:
Kristina Pavić, Šárka Pospíšilová, Marta Machado, Hrvoje Rimac, Miguel Prudêncio, Ivana Perković, Josef Jampilek, Diana Fontinha, Branka Zorc, Aidan Coffey, Lorraine Endersen
Publikováno v:
European Journal of Medicinal Chemistry
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
© 2017 Elsevier Masson SAS. All rights reserved.
Four series of primaquine (PQ) derivatives were screened for antitubercular and antiplasmodial activity: amides 1a-k, ureas 2a-s, semicarbazides 3a-c and bis-ureas 4a-u. Antimycobacterial activit
Four series of primaquine (PQ) derivatives were screened for antitubercular and antiplasmodial activity: amides 1a-k, ureas 2a-s, semicarbazides 3a-c and bis-ureas 4a-u. Antimycobacterial activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf1c4f86187225d0ade3d55132a972d
https://doi.org/10.1016/j.ejmech.2017.11.083
https://doi.org/10.1016/j.ejmech.2017.11.083
Publikováno v:
International Dairy Journal. 28:8-14
Using Mycobacterium smegmatis as a rapidly growing host, six mycobacteriophages were isolated from a variety of environmental sources and characterised by restriction endonuclease digestion. All six phages had long, non-contractile tails and isometri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ef5c3881997799edf4deac30f4ddf3
https://doi.org/10.1016/j.idairyj.2012.07.010
https://doi.org/10.1016/j.idairyj.2012.07.010
Publikováno v:
International journal of food microbiology. 215
Illness caused by the consumption of contaminated food products continues to represent one of the main challenges facing food manufacturers worldwide. Even with current intervention technologies and increased hygiene measures, foodborne illness remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab884544cc0e883eea00b370fcdbdd5
https://pubmed.ncbi.nlm.nih.gov/26342306
https://pubmed.ncbi.nlm.nih.gov/26342306
Autor:
Lorraine Endersen, Helge Weingart, Christopher D Johnston, Daniel Pletzer, Rodney Govender, Aidan Coffey, John P. Bannantine, Roy D. Sleator, Jim O'Mahony
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 4 (2014)
Frontiers in Cellular and Infection Microbiology
Frontiers in Cellular and Infection Microbiology
It is well documented that open reading frames containing high GC content show poor expression in A+T rich hosts. Specifically, G+C-rich codon usage is a limiting factor in heterologous expression of Mycobacterium avium subsp. paratuberculosis (MAP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1eba807cea6c8f55ee792af9bd09bc
Publikováno v:
Annual review of food science and technology. 5
Despite advances in modern technologies, the food industry is continuously challenged with the threat of microbial contamination. The overuse of antibiotics has further escalated this problem, resulting in the increasing emergence of antibiotic-resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7fb52bed644ae55c4b46f76d7f60e36
https://pubmed.ncbi.nlm.nih.gov/24422588
https://pubmed.ncbi.nlm.nih.gov/24422588