Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Lorraine, McIntyre"'
Autor:
Stephanie R. B. Brown, Rebecca Bland, Lorraine McIntyre, Sion Shyng, Alexandra J. Weisberg, Elizabeth R. Riutta, Jeff H. Chang, Jovana Kovacevic
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Listeria monocytogenes is a foodborne pathogen of concern in dairy processing facilities, with the potential to cause human illness and trigger regulatory actions if found in the product. Monitoring for Listeria spp. through environmental sampling is
Externí odkaz:
https://doaj.org/article/94f4b2f23cf34c6ebd9db6a522fd590a
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27146- (2024)
People who consume high quantities of seafood are at a heightened risk for marine biotoxin exposure. Coastal Indigenous peoples may experience higher levels of risk than the general population due to their reliance on traditional marine foods. Most e
Externí odkaz:
https://doaj.org/article/036b31bdf84c4c749be68f481bacb518
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24501- (2024)
Biogenic amines (BAs) are low-molecular decarboxylation products of amino acids formed during microbial fermentation. Several fermented foods may contain BAs such as histamine, tyramine, and/or phenylethylamine, at levels above documented toxic doses
Externí odkaz:
https://doaj.org/article/a86170fedddf4be593acf0af0c8f0e8b
Publikováno v:
Marine Drugs, Vol 19, Iss 10, p 568 (2021)
Paralytic shellfish poisoning (PSP) occurs when shellfish contaminated with saxitoxin or equivalent paralytic shellfish toxins (PSTs) are ingested. In British Columbia, Canada, documented poisonings are increasing in frequency based on 62 investigati
Externí odkaz:
https://doaj.org/article/88801c8994e840b29f1a2a7887a43c58
Publikováno v:
Environmental Health Review. 64:85-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427682323901cad5b307dae7e47a2d3c
https://doi.org/10.5864/d2021-024
https://doi.org/10.5864/d2021-024
Autor:
Michael Chan, Sally Xuanping Chen, Jamie Finley, Sung Sik Jang, Lorraine McIntyre, Paula N. Brown
Publikováno v:
Journal of Food Protection. 84:1878-1883
Kombucha is a sweetened tea beverage fermented by bacterial and yeast cultures. Sweeteners, such as glucose, sucrose, fructose, and others are converted by yeasts into ethanol and then by Acetobacter and other bacterial species into a weak acetic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80ded9aa1b7849e2ecf7d6f67efce612
https://doi.org/10.4315/jfp-21-130
https://doi.org/10.4315/jfp-21-130
Autor:
Simran Dhesi, Helen Heacock, Lorraine McIntyre, BCIT School of Health Sciences Environmental Health
Publikováno v:
BCIT Environmental Public Health Journal.
The COVID-19 global pandemic has demanded many individuals remain indoors and isolate from friends and family to keep safe. These long periods of isolation have led to loneliness and an overall shift in the way individuals communicate with each other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b95078745e51d7af804427d1f6b9f4
https://doi.org/10.47339/ephj.2021.194
https://doi.org/10.47339/ephj.2021.194
Publikováno v:
Marine Drugs, Vol 11, Iss 11, Pp 4144-4157 (2013)
Evidence for shellfish toxin illness in British Columbia (BC) on the west coast of Canada can be traced back to 1793. For over two hundred years, domestically acquired bivalve shellfish toxin illnesses in BC were solely ascribed to paralytic shellfis
Externí odkaz:
https://doaj.org/article/47159e9685fd4704b9b5aad904decdfa
Autor:
Eleni Galanis, Outbreak Investigation Team, Marsha Taylor, Lorraine McIntyre, Wade Rourke, Roni Bronson, Olga Bitzikos, Mark Ritson, Jason Stone
Publikováno v:
Marine Drugs, Vol 11, Iss 5, Pp 1669-1676 (2013)
In 2011, a Diarrhetic Shellfish Poisoning (DSP) outbreak occurred in British Columbia (BC), Canada that was associated with cooked mussel consumption. This is the first reported DSP outbreak in BC. Investigation of ill individuals, traceback of produ
Externí odkaz:
https://doaj.org/article/91762d2a258a4b78b03f4f1ec42ba82a
Publikováno v:
Journal of Food Protection. 83:315-325
The incidence of Salmonella enterica infection resulting from consumption of chicken products has historically been elevated in British Columbia compared with the rest of Canada. Raw frozen breaded chicken products are often implicated as the source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a06b1c1535a8e0eefc05bb5253c4da3
https://doi.org/10.4315/0362-028x.jfp-19-224
https://doi.org/10.4315/0362-028x.jfp-19-224