Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Loris, Tonidandel"'
Autor:
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Publikováno v:
Molecules, Vol 28, Iss 8, p 3609 (2023)
Myo-inositol polyalcohol is a characteristic component of natural and concentrated grape musts (CMs), and Regulation (EU) no. 1308/2013 prescribes its presence as a marker of the authenticity of rectified concentrated must (RCM). Other polyalcohols b
Externí odkaz:
https://doaj.org/article/1217c39d4c094948bb0612313d519081
Autor:
Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti
Publikováno v:
Foods, Vol 9, Iss 1, p 104 (2020)
The effect of ultrasound (20 kHz, 153 μm) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione (GSH) a
Externí odkaz:
https://doaj.org/article/844f925bb82a4006846b96d29a91616b
Autor:
Ana María Torres, Gonzalo Adrián Ojeda, Emilio Angelina, Soledad Bustillo, Nélida Peruchena, Loris Tonidandel, Roberto Larcher, Tiziana Nardin, Eduardo Dellacassa
Publikováno v:
Journal of ethnopharmacology. 302
Lauraceae family includes Nectandra angustifolia a species widely used in the folk medicine of South America against various maladies. It is commonly used to treat different types of processes like inflammation, pain, and snakebites. Snakes of the Bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd8346e56fe82e07b45edd8890194c0
https://pubmed.ncbi.nlm.nih.gov/36334817
https://pubmed.ncbi.nlm.nih.gov/36334817
Publikováno v:
OENO One, Vol 47, Iss 1, Pp 65-68 (2013)
Aim: To evaluate the potential risk of ethyl carbamate (EC) formation in wine by studying its production kinetics at sub-optimal storage temperatures. Methods and results: The kinetics of EC formation was investigated in 60 white wines obtained from
Externí odkaz:
https://doaj.org/article/4ac613e590d44316b5977b8915cd6d92
Autor:
Adelaide, Gallo, Mauro, Paolini, Loris, Tonidandel, Andrea, Leonardelli, Alice, Barbero, Celotti, Emilio, Natolino, Andrea, Rémi, Schneider, Roberto, Larcher, Tomas, Roman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3659::cb62edb7b98c2805d0dee373078af01f
https://hdl.handle.net/11390/1242384
https://hdl.handle.net/11390/1242384
Autor:
Rebecca E. Jelley, Hayden Jones-Moore, Angela Guan, Chloe Z.-J. Ren, Jack L.-Y. Chen, Loris Tonidandel, Roberto Larcher, Bruno Fedrizzi
Publikováno v:
LWT. 164:113563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ded1e9b1e865dcb1a7a8d869a69193
https://doi.org/10.1016/j.lwt.2022.113563
https://doi.org/10.1016/j.lwt.2022.113563
Publikováno v:
Food Control. 136:108873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302f30d15414c8558f18424d3f91c359
https://doi.org/10.1016/j.foodcont.2022.108873
https://doi.org/10.1016/j.foodcont.2022.108873
This research details the development of a novel LC-MS/MS method involving a QuEChERS-based extraction that, for the first time, achieves the fast and concurrent analysis of both free varietal thiols (3-sulfanylhexan-1-ol, 3-sulfanylhexyl acetate, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e029114de2a783b3f25c6b9b4e0e983b
http://hdl.handle.net/10449/72600
http://hdl.handle.net/10449/72600
Autor:
Loris Tonidandel, Roberto Larcher, Tomas Roman, Laura Barp, Emilio Celotti, Elisabetta Bellantuono, Giorgio Nicolini
Publikováno v:
Foods
Foods, Vol 9, Iss 1, p 104 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 104 (2020)
Volume 9
Issue 1
The effect of ultrasound (20 kHz, 153 &mu
m) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione
m) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0078fee28d6ad08c26bd49319ac293e7
https://pubmed.ncbi.nlm.nih.gov/31963855
https://pubmed.ncbi.nlm.nih.gov/31963855