Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Lorine Tantalu"'
Autor:
Sudirman Sudirman, Lorine Tantalu
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 15, Iss 1, Pp 16-25 (2023)
Bojonegoro Regency has excellent agro-industry potential, namely cassava. These commodities can be processed into superior regional products, namely cassava chips. The center of the cassava chip industry is in the Gayam sub-district and the Kalitidu
Externí odkaz:
https://doaj.org/article/d520c67012d94a06876eb2286261a270
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
Praline chocolate is a type of processed chocolate candy that has various kinds of fillings, including various types of nuts and dried fruit. The development of various types of healthy food which encourages people to combine food products, makes one
Externí odkaz:
https://doaj.org/article/5daf64a80b5a418cb52d1b626ddf4309
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 649-657 (2021)
ISO / TS 22002-1 is an excellent document to use as a requirement program in the application of a food safety management system for any food producer or processor. This guideline can be applied at PT. Marinal Indoprima, Pamekasan as a producer of dri
Externí odkaz:
https://doaj.org/article/0596a12678ff4b60a78d41e680e1c954
Publikováno v:
AGROMIX, Vol 13, Iss 1 (2022)
Introduction: Bacterial cellulose or also called nata is a drink shaped like a gel, white, consisting of cellulose (dietary fiber) made from a liquid medium containing carbohydrates by fermenting using the help of microbes with the name Acetobacter x
Externí odkaz:
https://doaj.org/article/7cb6dd100a8645818dca11ed761c66b7
Efek variasi suhu dan waktu blanching pada kualitas manisan nangka kering (Artocarpus heterophyllus)
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 27-33 (2020)
The aim of this study was to obtain a combination of blanching temperature and time in making candied jackfruit. Randomized factorial was used as research design within two factors, namely blanching temperature (80oC, 85oC, and 90oC) and blanching ti
Externí odkaz:
https://doaj.org/article/da30747d4ec04cd0999510bd971dcc72
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2021)
One of the typical foods consumed daily as a side dish by the community is tofu. Tofu is made with soybean as raw material which is crushed into a pulp and protein coagulated to form the texture of the tofu. Until now, soybeans are the main raw mater
Externí odkaz:
https://doaj.org/article/d4cfc019463946e99bf1f73a0358591c
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 10, Iss 1, Pp 1-8 (2019)
Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose. High fiber in it makes this product suitable for healt
Externí odkaz:
https://doaj.org/article/a0383d80703448fcb04ec9c09cfdb8a2
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2021)
The purpose of this study was to increase the whiteness in the process of making apple flour so that it can be used as a base for making various kinds of food preparations. The treatment are comparing the best temperature and time, which each of them
Externí odkaz:
https://doaj.org/article/847722218ca94e1fa87e842967cdd94d
Publikováno v:
Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:148-155
Meningkatnya harga pakan merupakan permasalahan yang selalu dihadapai oleh para peternak khususnya peternak unggas, sehingga menjadikan peternak mencari alternatif solusi dalam menekan kebutuhan biaya pakan. Penggunaan pakan yang ekonomis dan efisien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d25ca615a7bd626fffc218b51b9c323
https://doi.org/10.37802/society.v3i2.288
https://doi.org/10.37802/society.v3i2.288
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:49-53
(One of the villages with abundant natural resources is Wonosalam Village in Jombang, East Java. One of the potentials is purslane (Portulaca oleracea) but underutilized yet and just known as a wild plant or weed. The availability of pursiane plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6637e5e034773db54613a03655f463f2
https://doi.org/10.24018/ejfood.2022.4.6.603
https://doi.org/10.24018/ejfood.2022.4.6.603