Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lorinda J. Swann"'
Autor:
Natasha L. Hungerford, Benjamin L. L. Tan, Ujang Tinggi, Norhasnida Zawawi, Madeleine Farrell, Heng Hang Tsai, Darina Hnatko, Lorinda J. Swann, Cassandra L. Kelly, Shalona R. Anuj, Dennis C. Webber, Stephen T. Were, Mary T. Fletcher
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu
Externí odkaz:
https://doaj.org/article/a1006c34f5f442c2bbfae83f6b262d6c
Autor:
S Were, Shalona R. Anuj, Heng Hang Tsai, Lorinda J. Swann, Darina Hnatko, Dennis Webber, Natasha L. Hungerford, Ujang Tinggi, Benjamin L. L. Tan, Mary T. Fletcher, Cassandra L. Kelly
Publikováno v:
Food Additives & Contaminants: Part B. 14:193-205
Honey is a popular agricultural product containing mostly sugars and water, but due to its nutritious components and natural production by honeybees (Apis mellifera) from floral nectar, it is marketed as a premium health food item. As environmental m
Autor:
Heng Hang Tsai, Mary T. Fletcher, Lorinda J. Swann, Natasha L. Hungerford, Benjamin L. L. Tan, Dennis Webber, Darina Hnatko, Norhasnida Zawawi, S Were, Shalona R. Anuj, Madeleine Farrell, Ujang Tinggi, Cassandra L. Kelly
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu