Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line

Autor: Elisabetta Schiano, Ettore Novellino, Marta María Gámez Fernández, Helena Tiekou Lorinczova, Gian Carlo Tenore, Fortuna Iannuzzo, Vinood B. Patel, Satyanarayana Somavarapu, Mohammed Gulrez Zariwala

Publikováno v: Antioxidants, Vol 13, Iss 1, p 63 (2023)

Pancreatic β-cells play a crucial role in maintaining glucose homeostasis, although they are susceptible to oxidative damage, which can ultimately impair their functionality. Thinned nectarines (TNs) have gained increasing interest due to their high

Externí odkaz: https://doaj.org/article/5af055ae9be2438fa1476760e874b28c

Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line.

Autor: Schiano, Elisabetta, Novellino, Ettore, Gámez Fernández, Marta María, Tiekou Lorinczova, Helena, Tenore, Gian Carlo, Iannuzzo, Fortuna, Patel, Vinood B., Somavarapu, Satyanarayana, Zariwala, Mohammed Gulrez

Publikováno v: Antioxidants; Jan2024, Vol. 13 Issue 1, p63, 18p

Co-Administration of Iron and a Bioavailable Curcumin Supplement Increases Serum BDNF Levels in Healthy Adults

Autor: Helena Tiekou Lorinczova, Owen Fitzsimons, Leah Mursaleen, Derek Renshaw, Gulshanara Begum, Mohammed Gulrez Zariwala

Publikováno v: Antioxidants, Vol 9, Iss 8, p 645 (2020)

Brain-derived neurotrophic factor (BDNF) is key for the maintenance of normal neuronal function and energy homeostasis and has been suggested to improve cognitive function, including learning and memory. Iron and the antioxidant curcumin have been sh

Externí odkaz: https://doaj.org/article/579a33a25a464fb6a07f6a004180fe29

Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line.

Autor: Schiano E; Department of Pharmacy, University of Naples Federico II, via Domenico Montesano 59, 80131 Naples, Italy.; Healthcare Food Research Center, Inventia Biotech s.r.l., Strada Statale Sannitica KM 20.700, 81020 Caserta, Italy., Novellino E; Department of Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy., Gámez Fernández MM; Centre for Nutraceuticals, School of Life Sciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, UK., Tiekou Lorinczova H; Centre for Nutraceuticals, School of Life Sciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, UK., Tenore GC; Department of Pharmacy, University of Naples Federico II, via Domenico Montesano 59, 80131 Naples, Italy., Iannuzzo F; Department of Pharmacy, University of Naples Federico II, via Domenico Montesano 59, 80131 Naples, Italy., Patel VB; Centre for Nutraceuticals, School of Life Sciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, UK., Somavarapu S; Department of Pharmaceutics, UCL School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX, UK., Zariwala MG; Centre for Nutraceuticals, School of Life Sciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, UK.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 31; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 31.

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