Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lori M. Beccarelli"'
Autor:
Jessica D. Linnell, Lori M. Beccarelli, Alison G. Borkowska, John W. Newman, Ira J Gray, Carl L. Keen, Rachel E. Scherr, Heather M. Young
Publikováno v:
Journal of the American College of Nutrition. 37:44-50
Objectives Fatty acid profiles and desaturase (SCD-16, SCD018, D5D, D6D) and elongase (ELOVL6) enzyme activity have been associated with adiposity and metabolic disease. While this has been studied in adults, few studies have included children. The o
Autor:
J. Carol Hillhouse, Francene M. Steinberg, Jessica D. Linnell, Theresa Spezzano, Gail Feenstra, Marilyn Briggs, Martin H. Smith, Kelley M. Brian, Carl L. Keen, Lori M. Beccarelli, Sara E. Schaefer, Heather M. Young, Carolyn Sutter, Lenna Ontai, Madan Dharmar, Sheri Zidenberg-Cherr, Jacqueline J. Bergman, Rachel E. Scherr
Publikováno v:
Journal of Nutrition Education and Behavior. 50:326-327
Autor:
Madan Dharmar, Rachel E. Scherr, Kelley M. Brian, Marilyn Briggs, Sara E. Schaefer, Jacqueline J. Bergman, Carolyn Sutter, Theresa Spezzano, Martin H. Smith, Gail Feenstra, Sheri Zidenberg-Cherr, Lenna Ontai, Heather M. Young, Lori M. Beccarelli, J. Carol Hillhouse, Carl L. Keen, Francene M. Steinberg, Jessica D. Linnell
Publikováno v:
Journal of nutrition education and behavior. 49(5)
Objective To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). Design A clustered, randomized, controlled intervention lasting 1 school year. Setting Schools in northern and central California. Participants Fourth-graders (age
Autor:
Werner Gellermann, Carl L. Keen, Madan Dharmar, Lori M. Beccarelli, Sheri Zidenberg-Cherr, Igor V. Ermakov, Lisa Jahns, Francene M. Steinberg, Heather M. Young, Jessica D. Linnell, Rachel E. Scherr
Publikováno v:
Journal of nutrition education and behavior. 49(1)
Objective To determine whether fourth-grade students participating in the Shaping Healthy Choices Program (SHCP), a school-based nutrition intervention, would change vegetable and carotenoid intake measured by skin carotenoids and dietary intake. Met
Autor:
Martin H. Smith, Sheri Zidenberg-Cherr, Jacqueline J. Bergman, Carl L. Keen, Rachel E. Scherr, Lori M. Beccarelli, Francene M. Steinberg, Theresa Spezzano, Sara E. Schaefer, Jessica D. Linnell, Kelley M. Brian, J. Carol Hillhouse, Marilyn Briggs, Gail Feenstra, Heather M. Young, Madan Dharmar
Publikováno v:
Journal of Nutrition Education and Behavior. 50:851