Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lori Ballou Stahlman"'
Autor:
Lori Ballou Stahlman, Linda A. Hoag, Delores H. Chambers, Ann Bosma Smit, Jane Mertz Garcia, Edgar Chambers
Publikováno v:
Dysphagia. 16(4)
Food molds have been created to alter the appearance of pureed foods by making the pureed consistencies look more like typically prepared foods. This study examined the perceptions of 15 adults with impaired swallowing and 15 adults with nonimpaired
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adee2220b33d06739d27196c95b3a7e3
https://pubmed.ncbi.nlm.nih.gov/11720401
https://pubmed.ncbi.nlm.nih.gov/11720401
Publikováno v:
Dysphagia. 15(1)
Food molds change the appearance of pureed items to resemble typically prepared food. The present study examined the perceptions of 12 adults with normal swallowing and two adults with impaired swallowing for typical pureed versus molded pureed fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5fb791209045bb2ddab94c731c72916
https://pubmed.ncbi.nlm.nih.gov/10594251
https://pubmed.ncbi.nlm.nih.gov/10594251
Publikováno v:
Dysphagia (0179051X); Jan2000, Vol. 15 Issue 1, p2-5, 4p