Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Lorenzo Zacarías"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 782 (2024)
During postharvest cold storage, fruit sustains physical and biochemical changes, which may result in physiological rind disorders that consequently affect the fruit’s marketability. Preharvest conditions are known to affect postharvest fruit quali
Externí odkaz:
https://doaj.org/article/0b3fbe6dc58443fb96a5593330e95949
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1733 (2023)
The regular consumption of citrus fruits by humans has been associated with lower incidence of chronic-degenerative diseases, especially those mediated by free radicals. Most of the health-promoting properties of citrus fruits derive from their antio
Externí odkaz:
https://doaj.org/article/d74921bf576b4b388d7f77b9a37260d3
Autor:
Jaime Zacarías-García, Paul J. Cronje, Gianfranco Diretto, Lorenzo Zacarías, María Jesús Rodrigo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Kirkwood Navel and Ruby Valencia are two spontaneous bud mutations of the respective parental lines of sweet orange (Citrus sinensis) Palmer Navel and Olinda Valencia, showing an atypical red pigmentation of the pulp. These red-fleshed varieties are
Externí odkaz:
https://doaj.org/article/46adbc9e00b3411e91a0016038f51527
Autor:
Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo
Publikováno v:
Foods, Vol 12, Iss 2, p 400 (2023)
The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange. Two juice extraction procedures, hand-sque
Externí odkaz:
https://doaj.org/article/259073d7a092402abc7b94fe9cb2f4c2
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100037- (2021)
The aim of this study was to investigate the role of tocopherols in the susceptibility of Star Ruby grapefruit to postharvest chilling injury (CI). Fruit exposed to normal sunlight (NC, non-covered) and deprived of light (C, covered) in the last stag
Externí odkaz:
https://doaj.org/article/fb183e3b220b4ba8baeebf30708811ce
Autor:
Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, Lorenzo Zacarías
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1905 (2022)
Kirkwood Navel and Ruby Valencia are two spontaneous bud-mutations of the ordinary Washington Navel and Valencia late oranges characterized by the red coloration of their flesh. The purpose of this study was to analyze the physiological features, int
Externí odkaz:
https://doaj.org/article/73b0616f88f8479d9ff3afa0b0b2b4d1
Autor:
María J. Rodrigo, Joanna Lado, Enriqueta Alós, Berta Alquézar, Orly Dery, Joseph Hirschberg, Lorenzo Zacarías
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background Fruit coloration is one of the main quality parameters of Citrus fruit primarily determined by genetic factors. The fruit of ordinary sweet orange (Citrus sinensis) displays a pleasant orange tint due to accumulation of carotenoid
Externí odkaz:
https://doaj.org/article/ba47db5c84474d9690d087f12918d4e7
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Blood oranges (Citrus sinensis L. Osbeck cv. Sanguinello) fruit were treated with 24-epibrassinolide (Br) at 1, 5, and 10 μM previous to storage at 5°C during 42 days. The samples were analyzed after 14, 28, and 42 days plus 2 days at 20°C. Chilli
Externí odkaz:
https://doaj.org/article/56f6dd3b34d74b999847962c6df6a4aa
Autor:
Paula Mapelli-Brahm, Carla M. Stinco, María J. Rodrigo, Lorenzo Zacarías, Antonio J. Meléndez-Martínez
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 38-47 (2018)
The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange juices was analysed. Other carotenoids were also considered for comparison. Fresh, pasteurized, and ultrafrozen juices thawed at
Externí odkaz:
https://doaj.org/article/1f55d356bd2c46e3afc1e88fefcb6ce5
Autor:
Joanna Lado, Enriqueta Alós, Matías Manzi, Paul J.R. Cronje, Aurelio Gómez-Cadenas, María J. Rodrigo, Lorenzo Zacarías
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their comm
Externí odkaz:
https://doaj.org/article/e1f18e704cb543438891078fb7aa555b