Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lorenzo Stratta"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The nucleation behavior of water is crucial in many fields, spanning meteorology, glaciology, biology, and astrophysics. We report observations suggesting an effect of diffusion kinetics in water on the heterogeneous immersion/contact mode n
Externí odkaz:
https://doaj.org/article/f014bba6c5e147389fbf4272311bbc24
Publikováno v:
Pharmaceutics, Vol 13, Iss 10, p 1664 (2021)
The freezing phenomenon has a dramatic impact on the quality of freeze-dried products. Several freezing models applied to solutions in vials have been proposed to predict the resulting product morphology and describe heat transfer mechanisms. However
Externí odkaz:
https://doaj.org/article/9dae4f5aec264a67b92ed9929b90bdfc
Publikováno v:
Industrial & Engineering Chemistry Research. 61:4379-4389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e11284d26db48a1a4df6fee5c16aad
https://doi.org/10.1021/acs.iecr.1c04595
https://doi.org/10.1021/acs.iecr.1c04595
Publikováno v:
Continuous Pharmaceutical Processing and Process Analytical Technology ISBN: 9781003149835
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad914850bb2233097096adf9d2679f5
https://doi.org/10.1201/9781003149835-11
https://doi.org/10.1201/9781003149835-11
Autor:
Lorenzo Stratta, Merve B. Adali, Antonello A. Barresi, Gianluca Boccardo, Agnese Marcato, Raffaele Tuccinardi, Roberto Pisano
Publikováno v:
Chemical Engineering Science. 275:118726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed6b727fab701a41c09923a45939db0
https://doi.org/10.1016/j.ces.2023.118726
https://doi.org/10.1016/j.ces.2023.118726
Publikováno v:
Pharmaceutics, Vol 13, Iss 1664, p 1664 (2021)
Pharmaceutics
Volume 13
Issue 10
Pharmaceutics
Volume 13
Issue 10
The freezing phenomenon has a dramatic impact on the quality of freeze-dried products. Several freezing models applied to solutions in vials have been proposed to predict the resulting product morphology and describe heat transfer mechanisms. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8465175908c3cd83ac67f6c581883fd6
https://www.mdpi.com/1999-4923/13/10/1664
https://www.mdpi.com/1999-4923/13/10/1664
Publikováno v:
Processes, Vol 8, Iss 1399, p 1399 (2020)
Processes
Volume 8
Issue 11
Processes
Volume 8
Issue 11
Freeze-drying has always been considered an extremely expensive procedure to dehydrate food or pharmaceutical products, and for this reason, it has been employed only if strictly necessary or when the high added value of the final product could justi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea12eb5bbcf0fcb103781a136751d2ce
https://www.mdpi.com/2227-9717/8/11/1399
https://www.mdpi.com/2227-9717/8/11/1399