Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Lorenzo Serva"'
Autor:
Claudia Manfrè, Monica Battini, Alberto Simonetto, Barbara Contiero, Lorenzo Serva, Silvana Mattiello, Stavros Ntalampiras, Simona Normando, Marta Brscic
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Animal behavior can provide useful information about animal welfare, but methods and tools used to gather behavioral data and data treatment can influence the results. Therefore, this study was carried out on dairy cow (Bos taurus) behavior and inter
Externí odkaz:
https://doaj.org/article/909deb80067e47cd9fa3284bd95e900b
Publikováno v:
Agronomy, Vol 14, Iss 5, p 982 (2024)
Southern Europe’s mutating weather conditions and the European environmental agenda have suggested the cropping of maize (Zea mays L.) after winter cereal cultivation, even if shortening the growing period could result in an immature harvesting sta
Externí odkaz:
https://doaj.org/article/e5f80867993847dcb38c1115ebd731f6
Autor:
Nursen Ozturk, Sevinc Arap, Omur Kocak, Lorenzo Serva, Kozet Avanus, Halil Ibrahim Kilic, Luisa Magrin, Halil Gunes
Publikováno v:
Animals, Vol 14, Iss 5, p 710 (2024)
This study analyzed data collected on a slaughterhouse from 2017 to 2021, belonging to five hundred and twenty one Anatolian water buffalos from different farms located in Edirne, Istanbul, and Kirklareli. Specifically, it aimed to determine the fact
Externí odkaz:
https://doaj.org/article/500244e0cae74e269770cfed24ca60c5
Autor:
Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, Paolo Catellani
Publikováno v:
Foods, Vol 12, Iss 17, p 3250 (2023)
The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young Charolais carcasses and then stored for a further 26 d in a cooler, either v
Externí odkaz:
https://doaj.org/article/d24d2eba6b464d88be23c5b21ba08516
Publikováno v:
Animals, Vol 13, Iss 14, p 2379 (2023)
The Kivircik is an indigenous sheep breed from Turkey, and it has superior meat quality compared to other indigenous breeds. Therefore, farmers prioritize Kivircik lamb fattening instead of milk production. Here, we aimed to determine the best nonlin
Externí odkaz:
https://doaj.org/article/a9a2d170c50444688acf5192c40705be
Autor:
Lorenzo Serva, Igino Andrighetto, Severino Segato, Giorgio Marchesini, Maria Chinello, Luisa Magrin
Publikováno v:
Data, Vol 8, Iss 7, p 117 (2023)
Maize silage suffers from several factors that affect the final quality and, to some extent, pre-ensiled conditions that can be potentially tuned during harvesting. After assessing new indices for silage quality under lab-scale conditions, several tr
Externí odkaz:
https://doaj.org/article/cc32db3489cc497fbed725a76e8dfb18
Autor:
Paolo Balasso, Cristian Taccioli, Lorenzo Serva, Luisa Magrin, Igino Andrighetto, Giorgio Marchesini
Publikováno v:
Animals, Vol 13, Iss 11, p 1886 (2023)
The accurate detection of behavioural changes represents a promising method of detecting the early onset of disease in dairy cows. This study assessed the performance of deep learning (DL) in classifying dairy cows’ behaviour from accelerometry dat
Externí odkaz:
https://doaj.org/article/dd896541c717450bb61a525f8de47c67
Publikováno v:
Agronomy, Vol 13, Iss 2, p 508 (2023)
Winter cereal silages can suffer from an inadequate fermentative path which can lead to aerobic instability. We evaluate the pre-ensiled conditions influencing the final fermentative quality and its aerobic stability. We studied the use of hetero/hom
Externí odkaz:
https://doaj.org/article/251f5bbe0f7e4542b285e9fbc9add6ce
Publikováno v:
Animals, Vol 13, Iss 3, p 523 (2023)
This study performed a yield gap analysis to help farmers understand whether their constraints were mainly due to nutritional factors or management and health issues. Twenty-nine farms were periodically evaluated. Milk yield (MY), dry matter intake (
Externí odkaz:
https://doaj.org/article/6cb245345f6b41049a30de1f06eee3a0
Autor:
Lorenzo Serva, Giorgio Marchesini, Maria Chinello, Barbara Contiero, Sandro Tenti, Massimo Mirisola, Daniel Grandis, Igino Andrighetto
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 859-871 (2021)
The study aimed to evaluate the most predictive traits of fresh maize and the most appropriate multivariate approach for estimating silage fermentation quality. The use of near infrared (NIRs) instruments allowed rapid, accurate and cheap analysis. S
Externí odkaz:
https://doaj.org/article/e6c343c2a61f4af9aaf1af45941a0258