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pro vyhledávání: '"Lorenzo Peyer"'
Autor:
Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Publikováno v:
American Journal of Enology and Viticulture. 73:294-307
Publikováno v:
Food microbiology. 103
This study used a double-compartment fermenter to assess yeast growth, fermentation activity, and aroma production in response to cell-cell contact during mixed culture fermentation of Pinot noir grape must with Pichia kluyveri and Saccharomyces cere