Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

Autor: Jorge A. Aguirre-Joya, Enrique Carbó-Argibay, Lorenzo Pastrana Castro, Janeth M. Ventura-Sobrevilla, Miguel A. Cerqueira, Cristóbal N. Aguilar, Miguel A. Aguilar-González

Publikováno v: Food and Bioprocess Technology. 12:1787-1797

Active coatings and films made from pectin, candelilla wax, aloe mucilage, and glycerol were functionalized with an extract rich in polyphenols from Larrea tridentata (Polyphenol Larrea extract: PLE) leaves at different concentrations (320 to 920 ppm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0d09378a6d2cee15d39665c52393b0f
https://doi.org/10.1007/s11947-019-02339-2

Valorization of Globe Artichoke (Cynara scolymus) agro-industrial discards, obtaining an extract with a selective effect on viability of cancer cell lines

Autor: María Elvira Zúñiga-Hansen, Caroline Weinstein-Oppenheimer, Carmen Soto-Maldonado, Diana Noriega-Rodríguez, Lorenzo Pastrana-Castro, Cristian Torres-Alarcón

Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Processes
Volume 8
Issue 6
Processes, Vol 8, Iss 715, p 715 (2020)

Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available an abundant, inexpensive and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c38445cd82a6adc3d7a523930790c65
http://hdl.handle.net/11093/1763

Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

Autor: Lorenzo Pastrana-Castro, María Luisa Rua-Rodríguez, Thalia A. Salinas-Jasso, Miguel A. De León-Zapata, Janeth M. Ventura-Sobrevilla, Adriana C. Flores-Gallegos, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera

Publikováno v: Scientia Horticulturae. 231:43-48

The aim of this study was to determine the efficacy of the candelilla wax-based nanocoating for increase the shelf life of apples at industrial level. Phytomolecules of tarbush were obtained and were added in the nanocoating for morphological charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea4838bc2256cec58169b029cda3960d
https://doi.org/10.1016/j.scienta.2017.12.005

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.)

Autor: Lorenzo Pastrana Castro, Nelson Pérez Guerra, Elisa Alonso González, Ignacio Fernández

Publikováno v: Fruits. 71:215-220

Introduction. The cultivation of underutilized berries and the process production of high-value-added products, such as fruit-based spirits, could have a beneficial effect on the economy of disadvantaged rural mountain areas of Spain. However, produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20b78a70406a39ff89bce5f720c28749
https://doi.org/10.1051/fruits/2016013

Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

Autor: Nelson Pérez Guerra, Amel Rehaiem, Paula Fajardo Bernárdez, Mohamed Manai, Lorenzo Pastrana Castro, Zouhaier Ben Belgacem

Publikováno v: Biochemical Engineering Journal. 56:94-106

The growth, nutrient (total sugars, phosphorous, nitrogen and proteins) consumption and product formation by Enterococcus faecium MMRA in de Man, Rogosa and Sharpe (MRS) broth was followed in non-realkalized batch, realkalized batch and realkalized f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2fbf38e53305581e8546bdc4cf94831
https://doi.org/10.1016/j.bej.2011.05.012