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pro vyhledávání: '"Lorenzo N. Bizzio"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast to other groups of volatile organic compounds important to f
Externí odkaz:
https://doaj.org/article/b403890326b3481a83957bdc57f460b0
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast to other groups of volatile organic compounds important to f
Publikováno v:
Journal of agricultural and food chemistry. 68(21)
Variations in volatile organic compound (VOC) type and content can result in noticeable differences in fruit aroma. The genus