Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lorenzo Miguel Pastrana Castro"'
Publikováno v:
Fat Mimetics for Food Applications. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9dbee8524ffe68ad5cf9ea338e926ed
https://doi.org/10.1002/9781119780045.ch1
https://doi.org/10.1002/9781119780045.ch1
Publikováno v:
Fat Mimetics for Food Applications. :447-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44cc6ee827dc13a782aa9671267e19f9
https://doi.org/10.1002/9781119780045.ch20
https://doi.org/10.1002/9781119780045.ch20
Publikováno v:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6715dea2899ba05b1fad9a0e33490b
https://doi.org/10.1016/b978-0-323-85513-6.00015-3
https://doi.org/10.1016/b978-0-323-85513-6.00015-3
Autor:
Alejandra Acevedo-Fani, Carina Almeida, M.D. Alvarez, Vitor D. Alves, C. Anandharamakrishnan, Juan-Carlos Arboleya, Elham Assadpour, Pedro E.D. Augusto, Eneko Axpe, Julliane Carvalho Barros, Ana I. Bourbon, Maria Elisa Caetano-Silva, Gisandro Reis Carvalho, L. Castañeda Florez, Diogo Castelo-Branco, Fabiola Castillo, Elisabete Coelho, S. Cofrades, Manuel A. Coimbra, Luís Miguel Cunha, Adriano G. da Cruz, Guilherme de Figueiredo Furtado, Cristian Dima, Duc Toan Do, Mirian dos Santos, Juliana Domingues dos Santos Carvalho, Didier Dupont, L.A. Espinosa Sandoval, Gabriela Feltre, Pedro A.R. Fernandes, Diogo Figueira, Ana Frias, Pablo Fuciños, Takahiro Funami, A. García Figueroa, Ana Gomes, Daniela A. Gonçalves, Joana Gonçalves, Miriam Dupas Hubinger, Ricardo Isaías, Seid Mahdi Jafari, Mirian T.K. Kubo, Alessandra Massa, David J. McClements, Olivia Ménard, J.A. Moses, Ana Pinto Moura, Makoto Nakauma, Clarisse Nobre, Cláudia Nunes, Lorenzo Miguel Pastrana Castro, Ana Rita Peixoto, Ricardo Nuno Pereira, Manuela Pintado, A.M. Polanía Rivera, Marise Aparecida Rodrigues Pollonio, Miguel Ângelo Parente Ribeiro Cerqueira, Célia Rocha, Rui M. Rodrigues, Meliza Lindsay Rojas, Debashree Roy, Claudia Sánchez, Ana Sanches Silva, Harjinder Singh, D. Subhasri, Ana Tasso, José A. Teixeira, Paula Teixeira, Andrea Paola Rodriguez Triviño, Antonio A. Vicente
Publikováno v:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e0aa4d6ac98d49b90fa41162a62929
https://doi.org/10.1016/b978-0-323-85513-6.09986-2
https://doi.org/10.1016/b978-0-323-85513-6.09986-2
Autor:
Ana Gomes, Ana I. Bourbon, Ana Rita Peixoto, Ana Sanches Silva, Ana Tasso, Carina Almeida, Clarisse Nobre, Cláudia Nunes, Claudia Sánchez, Daniela A. Gonçalves, Diogo Castelo-Branco, Diogo Figueira, Elisabete Coelho, Joana Gonçalves, José A. Teixeira, Lorenzo Miguel Pastrana Castro, Manuel A. Coimbra, Manuela Pintado, Miguel Ângelo Parente Ribeiro Cerqueira, Pablo Fuciños, Paula Teixeira, Pedro A.R. Fernandes, Vitor D. Alves
Publikováno v:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Over the last years, foods are being tailored in their compositional profiles and structural properties to promote or enhance human health and well-being over and above simple nutrition. In this context, there is a need for a detailed understanding o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6ca8c3b06ebd27116e7adc4c1ed04d
https://ciencia.ucp.pt/en/publications/aa563645-24f7-41a2-9372-4ae4f0b169b2
https://ciencia.ucp.pt/en/publications/aa563645-24f7-41a2-9372-4ae4f0b169b2
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New
Autor:
Miguel Angelo Parente Ribei Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, Antonio Augusto Martins de Oliveira Soares Vicente
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advanc