Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lorenzo Lovat"'
Autor:
Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
The grapevine (Vitis vinifera L.) cultivar Pinot gris is an international variety that has spread world wide and is oneof the most important in Italy, especially in the northern regions where almost half of the world's total is grown. Over a three-ye
Externí odkaz:
https://doaj.org/article/47b813531fe94c7da6e32c79e330f917
Autor:
Marco Lucchetta, Alessandro Romano, Monica Yorlady Alzate Zuluaga, Flavio Fornasier, Sonia Monterisi, Youry Pii, Patrick Marcuzzo, Lorenzo Lovat, Federica Gaiotti
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
A field trial was carried out to investigate the effects of compost application on a young Cabernet sauvignon vineyard located in a hilly area in the North-East of Italy and subjected to land terracing before plantation. The use of a compost based on
Externí odkaz:
https://doaj.org/article/72ef94b9ce524fe8a5fc6a0981676f51
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2186 (2023)
Leaf stomata are the primary determinants of the plant water relations. Physiological adaptations of stomata in response to water stress have been extensively reported for grapevine. On the contrary, little is known about how the plasticity in stomat
Externí odkaz:
https://doaj.org/article/201529e1c99f4181a423a1ff9ba966f1
Autor:
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
Dormant cane pruning has a great impact on vineyard management both in terms of labour costs and the time required to complete this field operation in the absence of mechanisation. In this study, we investigated over three seasons the influence of fi
Externí odkaz:
https://doaj.org/article/4fad6cd2e48f41a084d7da756c3cbc1d
Autor:
Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, Diego Tomasi
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1369 (2023)
Several researchers stated that climate change effects are arising quickly in the Mediterranean region. Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. The present study in
Externí odkaz:
https://doaj.org/article/16274ee7d5d44a62a256c66b0d827335
Autor:
Diego Tomasi, Patrick Marcuzzo, Tiziana Nardi, Andrea Lonardi, Lorenzo Lovat, Riccardo Flamini, Giovanni Mian
Publikováno v:
Agriculture, Vol 12, Iss 12, p 1980 (2022)
In the Valpolicella area (Verona, Italy) one of the most important Italian wines is being produced: Amarone, predominately made by Vitis vinifera cv. Corvina. This wine is subjected to a specific postharvest process, namely, withering, which aims to
Externí odkaz:
https://doaj.org/article/7760917bf555453d8cae50016b47b581
Autor:
Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore, Diego Tomasi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night temperatures on grape and wine composition. In this study we evaluated the effect o
Externí odkaz:
https://doaj.org/article/fc036f3438e34153b5e7076dded7dc5b
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11869 (2021)
Potassium concentration in grape berries can affect acidity and pH in must and wines. Under the current warming scenario, where preserving equilibrated value for these grape parameters is increasingly challenging, K fertilization could represent a to
Externí odkaz:
https://doaj.org/article/84590e6fd072434b9f2be84ef569ea40
Autor:
Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Publikováno v:
Molecules, Vol 26, Iss 17, p 5198 (2021)
In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about
Externí odkaz:
https://doaj.org/article/bd5b2be03e714955b208732d8e1b33e2
Autor:
Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher, Daniel Lorenzoni, Edoardo Longo, Emanuele Boselli, Stefano Cesco, Nicola Belfiore, Lorenzo Lovat, José Manuel Delgado-López, Francisco J. Carmona, Antonietta Guagliardi, Norberto Masciocchi, Youry Pii
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1026 (2021)
In recent years, the application of nanotechnology for the development of new “smart fertilizers” is regarded as one of the most promising solutions for boosting a more sustainable and modern grapevine cultivation. Despite showing interesting pot
Externí odkaz:
https://doaj.org/article/02f8ce4975d74bd8b6057ae2fc535073