Zobrazeno 1 - 10
of 1 366
pro vyhledávání: '"Lorenzo Jose M"'
Autor:
Mashhadi, Hesam, Nourabi, Atefeh, Mohammadi, Maryam, Tabibiazar, Mahnaz, Farahani, Ali Varvani, Lorenzo, Jose M.
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Food Hydrocolloids December 2024 157
Autor:
El-Saadony, Mohamed T., Yang, Tao, Saad, Ahmed M., Alkafaas, Samar Sami, Elkafas, Sara Samy, Eldeeb, Gehad S., Mohammed, Dina Mostafa, Salem, Heba M., Korma, Sameh A., Loutfy, Samah A., Alshahran, Mohammad Y., Ahmed, Ahmed Ezzat, Mosa, Walid F.A., Abd El-Mageed, Taia A., Ahmed, Atef F., Fahmy, Mohamed A., El-Tarabily, Marawan K., Mahmoud, Reda M., AbuQamar, Synan F., El-Tarabily, Khaled A., Lorenzo, José M.
Publikováno v:
In International Journal of Biological Macromolecules October 2024 277 Part 3
Autor:
Lozano-Bilbao, Enrique, Jurado-Ruzafa, Alba, Hardisson, Arturo, Lorenzo, José M., González, José A., González-Weller, Dailos, Paz, Soraya, Rubio, Carmen, Techetach, Mohamed, Guillén, Fernando, Gutiérrez, Ángel J.
Publikováno v:
In Science of the Total Environment 1 January 2025 958
Autor:
Waghmare, Roji, Kumar, Manoj, Zhang, Baohong, Yadav, Rahul, Dukare, Ajinath, Radha, Chandran, Deepak, Nayi, Pratik, Hasan, Muzaffar, Dhumal, Sangram, Dharmarao, Trupti, Malik, Tanu, Sarma, Ruprekha, Biswas, Saurjaynee, Lorenzo, Jose M.
Publikováno v:
In Food Physics September 2024 1
Autor:
Lozano-Bilbao, Enrique, Jurado-Ruzafa, Alba, Lorenzo, José M., González, José A., Hardisson, Arturo, González-Weller, Dailos, Paz, Soraya, Rubio, Carmen, Gutiérrez, Ángel J.
Publikováno v:
In Regional Studies in Marine Science September 2024 74
Autor:
Lorenzo, José M., Campagnol, Paulo C.B., Perez-Alvarez, José A., Viuda-Martos, Manuel, Zanardi, Emanuela
Publikováno v:
In Trends in Food Science & Technology July 2024 149
Autor:
Calleja-Gómez, Mara, Roig, Patricia, Pateiro, Mirian, Domínguez-Valencia, Rubén, Lorenzo, José M, Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Á, Martínez-Zamora, Lorena, Nieto, Gema, Peñalver, Rocío, Carrillo, Celia
Publikováno v:
In Current Opinion in Food Science June 2024 57