Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lorenzo Gallina"'
Autor:
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, Željko Jakopović, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1796 (2023)
Pomegranate (Punica granatum L.) is well known for its high content of bioactives, including polyphenols, flavonoids, and tannins, which have been shown to exhibit a wide range of biological activities, such as antioxidant, antimicrobial, and antican
Externí odkaz:
https://doaj.org/article/82e6f8e4819143569b4fa92705b34095
Autor:
Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, María Herranz-López, Vicente Micol, Enrique Barrajón-Catalán, Giancarlo Cravotto
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 988 (2022)
Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up
Externí odkaz:
https://doaj.org/article/79a5988dd006469fa19d87cc0892879d
Autor:
Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, Giancarlo Cravotto
Publikováno v:
Foods, Vol 10, Iss 11, p 2726 (2021)
Interest in essential oils has consistently increased in recent years. Essential oils have a large variety of applications in multiple fields, including in the food, cosmetics and pharmaceutical industries. The volatile fraction (VF) in hops (Humulus
Externí odkaz:
https://doaj.org/article/a20f01d6afea43cf96c7111a9b022564
Since the beginning of this century, the world has experienced a growing need for enabling techniques and more environmentally friendly protocols that can facilitate more rational industrial production. Scientists are faced with the major challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785bc752207622ea30ec569e476ad821
https://hdl.handle.net/2318/1885739
https://hdl.handle.net/2318/1885739
