Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lorenzo De Colli"'
Autor:
Lorenzo De Colli, Karl De Ruyck, Mohamed F. Abdallah, John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott, Martin Danaher
Publikováno v:
Toxins, Vol 13, Iss 3, p 188 (2021)
The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming sys
Externí odkaz:
https://doaj.org/article/838442a7438940a7b3dc52740a4e4196
Autor:
Marcel de Kruijf, Lorenzo C. Peyer, Fritz Jacob, Martin Danaher, Elke K. Arendt, Martin Zarnkow, Lorenzo De Colli, Jim O'Mahony
Publikováno v:
European Food Research and Technology. 243:1363-1374
The application of lactic acid bacteria (LAB) can be a challenging yet promising tool to control the endogenous microbiota during malting and to improve malt quality. In this study, a food-grade malt-based ingredient was fermented using an antifungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5760ad583a92e26b8735346ea4ccb1
https://doi.org/10.1007/s00217-017-2847-9
https://doi.org/10.1007/s00217-017-2847-9
Autor:
Lorenzo De Colli, Stefan W. Horstmann, Martin Danaher, Elke K. Arendt, Karl Speer, Emanuele Zannini, Marcus Schmidt
Publikováno v:
Journal of Cereal Science. 69:95-103
The aim of this study was to investigate the spread of minimal, field born Fusarium infections in wheat during storage and the resulting impact on grain quality. Therefore, Fusarium culmorum was chosen as the representative strain. Wheat grains were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::491583df0995ef16f3a9043f026a40f6
Autor:
Elke K. Arendt, Jim Grant, Martin Danaher, Lorenzo De Colli, John Finnan, Christopher T. Elliott, Susan P. McCormick
Publikováno v:
Journal of Chromatography B. 1150:122187
A method was developed and validated for the simultaneous determination of 42 mycotoxins in oats. The method includes all the mycotoxins listed under Commission Regulation 1881/2006 and Commission Recommendation 165/2013, the emerging mycotoxins (bea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98454f7f78056b55cd0f5171fd6f69f
https://doi.org/10.1016/j.jchromb.2020.122187
https://doi.org/10.1016/j.jchromb.2020.122187
Autor:
Antonio Lourenço, Maria Fraga-Corral, Martin Danaher, Kieran Jordan, Lorenzo De Colli, Mary Moloney
Publikováno v:
LWT. 130:109347
This aim of this study was to assess the microbiological and anthelmintic drug residue risks associated with raw milk used for cheesemaking and raw milk cheese, over an 18-month period. Samples of raw milk, milk filters, curd and cheese from nine raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df12a68f7e616a1190d684a183f886ef
https://doi.org/10.1016/j.lwt.2020.109347
https://doi.org/10.1016/j.lwt.2020.109347
Autor:
Guido Campana, Lorenzo De Colli, Loredana Annunziata, Giampiero Scortichini, Maria Novella Colagrande, Pierina Visciano, Arianna Stramenga, Maria Schirone
Publikováno v:
Analytical and bioanalytical chemistry. 409(21)
A fast, easy, and cheap method for the simultaneous determination and quantification of aflatoxins (B1, B2, G1, G2), T-2 and HT-2 toxins, and fumonisins (B1, B2) in cereal-derived products was developed. This method involved a quick, easy, cheap, eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd648db8e7a3de791aa271b67967ca7
https://pubmed.ncbi.nlm.nih.gov/28646297
https://pubmed.ncbi.nlm.nih.gov/28646297