Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lorenzo Bramati"'
Autor:
Stefania Rizzo, Francesco Petrella, Claudia Bardoni, Lorenzo Bramati, Andrea Cara, Shehab Mohamed, Davide Radice, Giorgio Raia, Filippo Del Grande, Lorenzo Spaggiari
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
PurposeThis study aimed to assess if CT-derived body composition values and clinical characteristics are associated with the risk of postsurgical complications in men and women who underwent pneumonectomy for lung cancer.Materials and MethodsPatients
Externí odkaz:
https://doaj.org/article/59c565ff3c5e412fac8d0b4d8955ab8b
Autor:
Francesco Petrella, Monica Casiraghi, Davide Radice, Elena Prisciandaro, Shehab Mohamed, Lorenzo Bramati, Lorenzo Spaggiari
Publikováno v:
Journal of Xiangya Medicine. 7:4-4
Autor:
Paolo Simonetti, Claudio Gardana, Pierluigi Mauri, Piergiorgio Pietta, Lorenzo Bramati, Markus Minoggio
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:5513-5519
Rooibos tea originates from the leaves and stems of the indigenous South African plant Aspalathus linearis. It has gained much attention for clinical purposes in the case of nervous tension, allergies (dermatitis), and various indigestive problems. R
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7472-7474
Unfermented rooibos originates from the leaves and the stems of the indigenous South African plant, Aspalathus linearis, and it has been reported to have a higher content of flavonoids compared to that of fermented rooibos. The HPLC/UV method develop
Autor:
S. Cristoni, Paolo Simonetti, Claudio Gardana, Lorenzo Bramati, Piergiorgio Pietta, Pierluigi Mauri
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 32(4-5)
8-Hydroxy-2'-deoxyguanosine (8OHdG) is regarded as an important biomarker of oxidative DNA damage and it may be estimated by using different techniques in various biological matrices, most notably DNA and urine. In the case of DNA, artifactual oxidat
Main dietary plant polyphenols are grouped into structural types and their occurrence in most common foods and beverages is briefly described. The major groups of plant polyphenols which are examined include flavonols, flavones, flavanones, isoflavon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee9d40a89acd8d6a2e256920c7ccb47
https://doi.org/10.1016/s1572-5995(03)80143-6
https://doi.org/10.1016/s1572-5995(03)80143-6
Publikováno v:
Journal of agricultural and food chemistry. 50(21)
The purpose of this study was to evaluate the effect of supplementation with procyanidins from Vitis vinifera on markers of oxidative stress. Ten healthy volunteers received a daily dose of 110 mg of procyanidins for 30 days. Fasting venous blood sam
Autor:
G. P. Soressi, Pierluigi Mauri, Lorenzo Bramati, Enrico Santangelo, Markus Minoggio, P. Spigno, Loredana Iemoli, Paolo Simonetti, Claudio Gardana, Piergiorgio Pietta
Publikováno v:
47 (2003): 64–69.
info:cnr-pdr/source/autori:Minoggio M, Bramati L, Simonetti P, Gardana C, Iemoli L, Santangelo E, Mauri PL, Spigno P, Soressi GP and Pietta PG:/titolo:Polyphenol pattern and antioxidant activity of different tomato lines and cultivars/doi:/rivista:/anno:2003/pagina_da:64/pagina_a:69/intervallo_pagine:64–69/volume:47
info:cnr-pdr/source/autori:Minoggio M, Bramati L, Simonetti P, Gardana C, Iemoli L, Santangelo E, Mauri PL, Spigno P, Soressi GP and Pietta PG:/titolo:Polyphenol pattern and antioxidant activity of different tomato lines and cultivars/doi:/rivista:/anno:2003/pagina_da:64/pagina_a:69/intervallo_pagine:64–69/volume:47
Background/Aims: Besides antioxidant vitamins and minerals, fruits and vegetables contain flavonoids and related phenolics. The biological activities of these polyphenols have become well known in recent years evidencing their beneficial effects on h