Výsledky vyhledávání - "Lorenzo A. Saraiva"

Akademický článek

Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

Autor: Florence P. Castelan, Victor C. Castro-Alves, Lorenzo A. Saraiva, Talita P. Nascimento, Maria F. N. S. Cálhau, Carlos T. S. Dias, Beatriz R. Cordenunsi-Lysenko

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Natural ecosystems near agricultural landscapes may provide rich environments for growing crops. However, the effect of a natural ecosystem on crop health and fruit quality is poorly understood. In the present study, it was investigated whether the p

Externí odkaz: https://doaj.org/article/31a730894e82427e96618bdbb03b3f2a

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Thap Maeo bananas: Fast ripening and full ethylene perception at low doses

Autor: Lorenzo A. Saraiva, Beatriz Rosana Cordenunsi-Lysenko, Eduardo Purgatto, Bruna Lima Gomes, Florence P. Castelan

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Brazil is a major producer and consumer of various banana types. Thap Maeo is a promising cultivar for the market due to its resistance to Black and Yellow Sigatoka disease. However, a lack of information and postharvest technologies concerning Thap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b3bc233e948d627e39eb27d6cefde0
https://doi.org/10.1016/j.foodres.2017.11.007

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Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits

Autor: Victor Costa Castro-Alves, Lorenzo A. Saraiva, Roberta Ghedini Der Agopian, Maria Fernanda N.S. Calhau, Beatriz Rosana Cordenunsi-Lysenko, Florence P. Castelan, Talita Pimenta do Nascimento

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study is part of an extensive project that evaluated the effects of a natural ecosystem on a healthy banana crop and the quality of its fruit. In particular, the study examined the influence of the maintenance of natural biodiversity (Atlantic f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc42c505a175ecf6589f81597db52f3
https://pubmed.ncbi.nlm.nih.gov/31466636

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NECROTIC LEAF REMOVAL: AN EFFECTIVE METHOD TO LIMIT THE GREEN LIFE SHORTENING EFFECTS OF SIGATOKA LEAF SPOT DISEASE IN BANANAS

Autor: Florence P. Castelan, Beatriz Rosana Cordenunsi, Marc Chillet, Lorenzo A. Saraiva

Publikováno v: Proceedings of the International ISHS-ProMusa Symposium on bananas and plantains : Towards sustainable global production and improved uses, Salvador, Bahia State, Brazil, October 10-14, 2011

Banana fruits are harvested and marketed in the green stage. Green Life (GL) is the number of days between harvest and initiation of the ripening process, representing the time available to commercialization. Sigatoka leaf spot disease (SLSD), caused

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e004fc0ce55611e336a56df7a47e6088
https://doi.org/10.17660/actahortic.2013.986.14

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Black leaf streak disease affects starch metabolism in banana fruit

Autor: Eduardo Purgatto, Marc Chillet, Florence P. Castelan, Beatriz Rosana Cordenunsi, Renata Shitakubo, Lorenzo A. Saraiva, Neuza Mariko Aymoto Hassimotto

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61, pp.5582--5589. ⟨10.1021/jf400481c⟩

International audience; Black leaf streak disease (BLSD), also known as black sigatoka, represents the main foliar disease in Brazilian banana plantations. In addition to photosynthetic leaf area losses and yield losses, this disease causes an altera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb297e1cb1d4a3796126ef611c37b197

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Effect of black leaf streak disease on banana fruit quality

Autor: Lorenzo A. Saraiva, Florence P. Castelan, Beatriz Rosana Cordenunsi, Marc Chillet

During fruit development, banana accumulates starch, which is then degraded during ripening. This degradation provides precursors for sucrose and volatile compounds, responsible for sweetness and the characteristic aroma of the fruit. Starch metaboli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3845a00f05b345da35c08f5ed6edf6d1
http://agritrop.cirad.fr/569489/

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Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil

Autor: Lorenzo A. Saraiva, Marc Chillet, Fanny Lange, Florence P. Castelan, Beatriz Rosana Cordenunsi, L. de Lapeyre de Bellaire

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Crop Protection

Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient time for transport and marketing. The time between the harvest and the initiation of the natural ripening process is called green life (GL), which is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1131087d485a411c011b43db81cd5e59

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