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of 3
pro vyhledávání: '"Lorenzo A, Puentes"'
Autor:
Asli Z. Odabasi, Jennifer J. Stamps, Derek J. Snyder, Thomas A. Colquhoun, Lorenzo A. Puentes, Linda M. Bartoshuk, Shawn C Dotson, Sonia D Hudson, Charles A. Sims
Taste and flavor (retronasal olfaction) interact in the brain. The rules of that interaction are not well understood. This study uses 2 taste modifiers that alter sweet to examine the effects on flavors. Subjects used the Global Sensory Intensity Sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63aade46cc53432066c5e744dcf3e272
https://europepmc.org/articles/PMC6108391/
https://europepmc.org/articles/PMC6108391/
Publikováno v:
Journal of Food Science. 79:S238-S245
The hedonic 9-point scale was designed to compare palatability among different food items; however, it has also been used occasionally to compare individuals and groups. Such comparisons can be invalid because scale labels (for example, "like extreme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfeec7a459ec62a20fd07aca364edfe8
https://doi.org/10.1111/1750-3841.12342
https://doi.org/10.1111/1750-3841.12342
Publikováno v:
Journal of food science. 79(2)
The hedonic 9-point scale was designed to compare palatability among different food items; however, it has also been used occasionally to compare individuals and groups. Such comparisons can be invalid because scale labels (for example, "like extreme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8f4e64747c799aebc6bc16fef95e02c
https://pubmed.ncbi.nlm.nih.gov/24422940
https://pubmed.ncbi.nlm.nih.gov/24422940