Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lorenzo, del Vecchio"'
Autor:
Gianluigi Giannelli, Lorenzo Del Vecchio, Martina Cirlini, Marco Gozzi, Laura Gazza, Gianni Galaverna, Silvia Potestio, Giovanna Visioli
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of beneficial microorganisms, which are mostly underexplored. In
Externí odkaz:
https://doaj.org/article/249eb2b459e44e9d8937762b5db93b8f
Autor:
Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Marta Di Carlo, Roberta Galeazzi, Carla Vignaroli, Serena Simoni, Giorgia Giorgini, Valeria Guarrasi, Benedetta Chiancone, Leandra Leto, Martina Cirlini, Lorenzo Del Vecchio, Maria Rosalia Mangione, Silvia Vilasi, Cristina Minnelli, Giovanna Mobbili
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37593- (2024)
After harvesting of cones used for beer production, the remaining hop vegetative biomass requires disposal. The hop plant contains bioactive compounds in all its parts—cones, leaves, and roots—exhibiting interesting antioxidant, antiviral, and an
Externí odkaz:
https://doaj.org/article/b929fad0b9ce43989014c777a0a50248
Autor:
Giulia Leni, Lorenzo Del Vecchio, Claudia Dellapina, Vita Maria Cristiana Moliterni, Augusta Caligiani, Martina Cirlini
Publikováno v:
Macromol, Vol 4, Iss 1, Pp 135-149 (2024)
Black soldier fly larvae (BSFL) represent a way of converting organic substrates into valuable biomolecules, and are potentially exploitable as feed and food. In the present work, BSFL grown on retted hemp fiber were chemically analyzed to evaluate t
Externí odkaz:
https://doaj.org/article/41a8dc5489e340dbac6f3da7fd4c0ab2
Autor:
Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 13, Iss 23, p 3923 (2024)
Einkorn (Triticum monococcum L. ssp. monococcum) is gaining renewed interest for its high nutritional value and digestibility. Lactic acid fermentation could enhance these properties by improving micronutrient bioavailability, sensory properties, and
Externí odkaz:
https://doaj.org/article/81a7429e4c13487fae4a421259ce267e
Autor:
Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2725 (2024)
Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to grow
Externí odkaz:
https://doaj.org/article/311b7a621c7e4fcea6ea98d45352b839
Autor:
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 909 (2024)
The demand for bioactive secondary metabolites of natural origin is increasing every day. Micropropagation could be a strategy to respond more quickly to market demands, regardless of seasonality. This research aims to evaluate in vitro-grown plants
Externí odkaz:
https://doaj.org/article/f3238f00d9834d1db3a77735eb994361
Autor:
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 13, Iss 3, p 460 (2024)
In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated. Fresh olive pomace was subjected to microbiological and chemical (TPC, A
Externí odkaz:
https://doaj.org/article/04c0c6aebe784cc1aa1dd87fa249940f
Autor:
Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, Elena Tonni, Luigi Lucini, Chiara Dall’Asta, Gianni Galaverna
Publikováno v:
Molecules, Vol 28, Iss 21, p 7306 (2023)
Meat quality seems to be influenced by the dietary regimes applied for animal feeding. Several research studies are aimed at improving meat quality, preserving it from oxidative processes, by the incorporation of antioxidant components in animal feed
Externí odkaz:
https://doaj.org/article/2355e165cf8b4413bda2eaf6cda27cfe
Autor:
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Publikováno v:
Molecules, Vol 27, Iss 24, p 8774 (2022)
(1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit. Morin
Externí odkaz:
https://doaj.org/article/57bffeb1eee24687b2905f02af1f1336
Autor:
Benedetta Chiancone, Valeria Guarrasi, Leandra Leto, Lorenzo Del Vecchio, Luca Calani, Tommaso Ganino, Martina Galaverni, Martina Cirlini
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 153:295-306
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with its weal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d1925ced2120ba1e89908b5a271be2
https://doi.org/10.1007/s11240-023-02462-1
https://doi.org/10.1007/s11240-023-02462-1