Výsledky vyhledávání - "Lorenzo, Portaro"

Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability

Autor: Lorenzo Portaro, Francesco Maioli, Valentina Canuti, Monica Picchi, Livio Lencioni, Ilaria Mannazzu, Paola Domizio

Publikováno v: LWT. 156:113009

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61d103e76b19fd131bcb025ec35a6e4a
https://doi.org/10.1016/j.lwt.2021.113009

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Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production

Autor: Livio Lencioni, Luca Calamai, Linda F. Bisson, Paola Domizio, Lorenzo Portaro

Publikováno v: American Journal of Enology and Viticulture. 69:266-277

Schizosaccharomyces japonicus UCD2489 was evaluated for potential use as a starter culture in wine-making. Laboratory-scale fermentations of Trebbiano grape juice were set up to compare fermentation kinetics of pure cultures of Sch. japonicus, immobi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82231ee58f18b89640027fd754a9d640
https://doi.org/10.5344/ajev.2018.18004

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Schizosaccharomyces japonicus: lievito con elevata capacità di rilascio di polisaccaridi - valutazione dell’impatto sulla stabilità proteica dei vini

Autor: Domizio, Paola, Lencioni, Livio, Lorenzo, Portaro, Linda, Bisson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::d9f6880e1066b0c4f7ad46a08eba6a5a
http://hdl.handle.net/2158/1119824

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