Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Lorenza Murgia"'
Autor:
Alyexandra Arienzo, Lorenza Murgia, Valentina Cellitti, Valeria Ferrante, Ottavia Stalio, Francesca Losito, Valentina Gallo, Federica Tomassetti, Rossella Marino, Flavia Cristofano, Michela Orrù, Paolo Visca, Salvatore Di Somma, Lorena Silvestri, Vincenzo Ziparo, Giovanni Antonini
Publikováno v:
PLoS ONE, Vol 18, Iss 7, p e0284746 (2023)
Bacterial resistance to antimicrobials is considered a major issue worldwide. This condition may account for treatment failure of urinary tract infections, which are among the most common infections both in community and healthcare settings. Therapy
Externí odkaz:
https://doaj.org/article/f9ce5b747d24428696b7955b21c7ae42
Autor:
Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre”
Externí odkaz:
https://doaj.org/article/d1a1b82993924e5bbd8dd4a277d416e5
Autor:
Matteo Gionfriddo, Beatrice Nicolosi, Lorenza Murgia, Alyexandra Arienzo, Laura De Gara, Giovanni Antonini
Publikováno v:
Journal of Public Health in Africa, Vol 9, Iss 3 (2018)
Access to safe water is stated within human rights as essential for life, as water can be a source of severe enteric infections threatening human health, in particular children from Developing Countries. Along with reference methods, need is pressing
Externí odkaz:
https://doaj.org/article/f5c96242c3244f7bbddfa8c365c87eed
Autor:
Alyexandra Arienzo, Lorenza Murgia, Ilaria Fraudentali, Valentina Gallo, Riccardo Angelini, Giovanni Antonini
Publikováno v:
Foods, Vol 9, Iss 10, p 1421 (2020)
The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of
Externí odkaz:
https://doaj.org/article/573a618a2b5543c3a3819593154cc2da
Autor:
Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini
Publikováno v:
Foods, Vol 9, Iss 9, p 1186 (2020)
The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology. Microbiological quality of pasteurized milk or other milk products is dependent on micro
Externí odkaz:
https://doaj.org/article/1c5ff141916f45d690ca2a9e3a0d2d39
Autor:
Francesca Losito, Alyexandra Arienzo, Daniela Somma, Lorenza Murgia, Ottavia Stalio, Paolo Zuppi, Elisabetta Rossi, Giovanni Antonini
Publikováno v:
Journal of Public Health in Africa, Vol 8, Iss 1 (2017)
Water monitoring requires expensive instrumentations and skilled technicians. In developing Countries as Africa, the severe economic restrictions and lack of technology make water safety monitoring approaches applied in developed Countries, still not
Externí odkaz:
https://doaj.org/article/9f10e605de6b49859515cd975ce32580
Autor:
Lorenza Murgia, Gianfranco Tarsitani, Augusto Biondi, Ivan Perrone, Francesca Losito, Alyexandra Arienzo, Ottavia Stalio, Giovanni Antonini
Publikováno v:
Food Studies: An Interdisciplinary Journal. 10:1-12
“Ready-to-eat” is defined as the status of the food being ready for immediate consumption. For some ready-toeat foods, legal microbiological criteria exist, and in addition different national guidelines are available to complement legally enforce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01063cb2494afe3a5247f280fa4cc3f
https://doi.org/10.18848/2160-1933/cgp/v10i03/1-12
https://doi.org/10.18848/2160-1933/cgp/v10i03/1-12
Autor:
Nicla Marri, Alyexandra Arienzo, Simonetta Amatiste, Giovanni Antonini, Elga Ersilia Tieri, Loris Leboffe, Francesca Losito, Cristina Marfoglia, Violeta Di Marzio, Nicola D'Alterio, Lorenza Murgia, Alessandra Cornacchia, Romolo Salini, Maria Antonietta Saletti, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430839432fa6b1858f4a7e3538075f3a
https://doi.org/10.4081/ijfs.2020.7696
https://doi.org/10.4081/ijfs.2020.7696
Autor:
Valentina Gallo, Giovanni Antonini, Lorenza Murgia, Riccardo Angelini, Ilaria Fraudentali, Alyexandra Arienzo
Publikováno v:
Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1421, p 1421 (2020)
Volume 9
Issue 10
Foods, Vol 9, Iss 1421, p 1421 (2020)
The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d790b7ef8d846e58d190d81e1d63d3
Autor:
Riccardo Angelini, Ilaria Fraudentali, Lorenza Murgia, Valentina Gallo, Giovanni Antonini, Alyexandra Arienzo
The market of ready-to-eat salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of this work w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274aefcd7031a9e51e56d6b2c81aefa4
https://doi.org/10.20944/preprints202009.0386.v1
https://doi.org/10.20944/preprints202009.0386.v1
