Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lorenza Maria Sganzetta"'
Publikováno v:
Urban and Regional Agriculture ISBN: 9780128202869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e397d575f764d7e5576ef3fa3ffe125
https://doi.org/10.1016/b978-0-12-820286-9.00011-x
https://doi.org/10.1016/b978-0-12-820286-9.00011-x
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Rocinha (Rio de Janeiro) is one the largest favelas in Latin America. Founded in the 1930s, it now has more than 160,000 inhabitants. The favela is characterized by several social and environmental urgencies as well as critical phenomena affecting th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac478c6eebde2cd8a6770ea693d3c6a
https://hdl.handle.net/11311/1230994
https://hdl.handle.net/11311/1230994
Publikováno v:
Environmental Performance and Social Inclusion in Informal Settlements ISBN: 9783030443511
The chapter focuses on the “food” thematic asset, presenting in the first parts the main urgencies deriving and connected to the food system emerging in the Rocinha context and the outcomes from the critical and comparative analysis of existing f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b1d821fed1eea3d1124e3f4ba7b72a
https://doi.org/10.1007/978-3-030-44352-8_8
https://doi.org/10.1007/978-3-030-44352-8_8
Il settore agroalimentare sta attraversando una fase di grande trasformazione, per l’imporsi del tema in chiave territoriale a livello nazionale e internazionale e per una crescente sensibilita verso la sostenibilita e le filiere corte. Questo arti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a48592a9d5f2fb218f618338ff749a
http://hdl.handle.net/11583/2740073
http://hdl.handle.net/11583/2740073
Autor:
CANDAN EYLÜL KILSEDAR, DANIELE OXOLI, LORENZA MARIA SGANZETTA, Frassinelli, Francesco, Stucchi, Lorenzo, Marco Minghini, Brovelli, Maria Antonia
Publikováno v:
Politecnico di Milano-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5e3fc1e84e1f9205152d4ba6c9170fa
https://re.public.polimi.it/handle/11311/1009706
https://re.public.polimi.it/handle/11311/1009706
Autor:
CANDAN EYLÜL KILSEDAR, DANIELE OXOLI, LORENZA MARIA SGANZETTA, Frassinelli, Francesco, Stucchi, Lorenzo, Marco Minghini, Brovelli, Maria Antonia
Publikováno v:
Politecnico di Milano-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95e4aa4a7941e6c2f87cedbbb4020eac
https://re.public.polimi.it/handle/11311/1009720
https://re.public.polimi.it/handle/11311/1009720
Publikováno v:
Territorio; 2018, Issue 87, p105-112, 8p
Autor:
Peter Droege
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to opt
Autor:
Sonia Massari
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in va