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pro vyhledávání: '"Lorenza Hevia-Aymes"'
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4529 (2024)
This study unveils an advanced methodology for characterizing various types of cow’s milk based on their optical properties, aiming to establish a straightforward yet comprehensive method. This study uses fundamental principles such as Snell’s La
Externí odkaz:
https://doaj.org/article/8374290530ab4fd5b733a60bd0546545