Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Lorenza, Mistura"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3149 (2024)
Several meta-analyses have consistently demonstrated that the consumption of an adequate level of fruit and vegetables (F&V), along with other food groups, is associated with a low risk of all-cause mortality, and, as such, represents one of the majo
Externí odkaz:
https://doaj.org/article/1dcea3ba93e04f068f9a4c208bc2fe46
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2155 (2024)
Cereals are the basis of much of the world’s daily diet. Recently, there has been considerable interest in the beneficial properties of wholegrains due to their content of phytochemicals, particularly polyphenols. Despite this, the existing data on
Externí odkaz:
https://doaj.org/article/c182bf4577a44f3997cf946c5e266160
Autor:
Aida Turrini, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Stefania Sette
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/fdd4e37d06c342b2b6b597c2bda43670
Autor:
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D’Addezio, Marika Ferrari, Lorenza Mistura, Antonella Pettinelli, Anna Saba, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara, Aida Turrini
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary surveys are conducted to examine the population’s dietary patterns that require a complex system of databases, and rules for constructing the data matrix (precision, coding, deriving new variables, e.g., body mass index from individual’s
Externí odkaz:
https://doaj.org/article/f34c6b6310f94ff694fa039de41e114b
Autor:
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/8a5f4f0d77f24b17aa9b6dc1c36070f7
Autor:
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey meth
Externí odkaz:
https://doaj.org/article/7074728b5f7241c4b01ea56faa86fa5a
Autor:
Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D’Addezio, Deborah Martone, Aida Turrini
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3073 (2021)
National food consumption surveys are crucial for monitoring the nutritional status of individuals, defining nutrition policies, estimating dietary exposure, and assessing the environmental impact of the diet. The methods for conducting them are time
Externí odkaz:
https://doaj.org/article/edcca645bbfa466c8c4008f0e8c0b551
Autor:
Aida Turrini, Laura D'Addezio, Emily Dhurandhar, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Maria Luisa Scalvedi, Stefania Sette
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Externí odkaz:
https://doaj.org/article/c20b7bb33c30411495cc491c08410e10
Autor:
Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Carmen Odorifero, Renato Borea, Angelo Gitto, Mariela Terrafino, Mattia Scipioni, Aida Turrini, Vittorio Krogh, Susanna Ricci, Gianfranco Martucci, Alessandra Longhi
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1245 (2021)
Dietary factors play a major role in the development of non-communicable diseases, however little is known regarding the impact of nutrition on rare diseases like sarcomas. This Rizzoli Orthopedic Institute study aimed to evaluate the relative validi
Externí odkaz:
https://doaj.org/article/cd1db3572f8d49479b5baf73c88c8053
Autor:
Lorenza Mistura, Aida Turrini, Iris Scala, Orazio Genovese, Roberta Ricci, Generoso Andria, Emilia Carnovale, Angelo Minucci, Stefania Ruggeri, George Pounis, Silvia Persichilli, Pierpaolo Mastroiacovo, Bruno Zappacosta, Bruno Giardina, Licia Iacoviello
Publikováno v:
Nutrients, Vol 5, Iss 5, Pp 1531-1543 (2013)
To compare the efficacy of a diet rich in natural folate and of two different folic acid supplementation protocols in subjects with “moderate” hyperhomocysteinemia, also taking into account C677T polymorphism of 5,10-methylenetetrahydrofolate red
Externí odkaz:
https://doaj.org/article/2b80d5b605cb456ea35aaefcd6b0869f