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pro vyhledávání: '"Lorenz Phillip A. Leonardo"'
Autor:
Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle DP. Acda, Caren R. Tumambing, Michael Angelo S. Esteban, Lorenz Phillip A. Leonardo, Lia Raphaelle A. Lim, Laura J. Pham
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14486- (2023)
The study evaluated the bioactive components and antioxidant properties of sugarcane phenolic extracts (SCPE) against lipid oxidation in raw ground pork and beef during refrigerated storage conditions. Results showed that SCPE has a high total phenol
Externí odkaz:
https://doaj.org/article/6b79add2ab6d498fb91b17b5b89bbe7b
